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Montagud Editores

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Dessert Cuisine
Dessert Cuisine
In Stock

ean: 9788472120884, isbn: 8472120880,

This is one of the most innovative gastronomy trends, a must in the best restaurants. Though his young age, Oriol Balaguer is considered to be one of the great masters of this new professional style. He has led the revolution making the move from sho...

Au Coeur des Saveurs (English/French Edition)
Au Coeur des Saveurs (English/French Edition)
SKU: #11739-9378
In Stock

sku: 11739-9378, ean: 9788472120747, isbn: 8472120740,

Brand new...

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