Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Translate This Website
International Translation Network
 
International Access
Global Shipping Options Available
Home About Us News Our Blog Our Catalog My Cart My Account Track Shippment Contact Us
  Our Catalog   Cookbooks, Food & Wine   Cooking Education & Reference

A Dictionary of Japanese Food: Ingredients and Culture


Blowout Sale! Save 51% on the A Dictionary of Japanese Food: Ingredients and Culture by Richard Hosking at Translate This Website. Hurry! Limited time offer. Offer valid only while supplies last. Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of


Product Description

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.

A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume—can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the word in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation.

The English-Japanese section defines relevant English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony.

Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers, and visitors to Japan discover the wonders of one of the world's great cuisines.

Additional Information

Manufacturer:Tuttle Publishing
Brand:Richard Hosking
Publisher:Tuttle Publishing
Studio:Tuttle Publishing
EAN:9784805313350
Item Weight:0 pounds
Item Size:0.8 x 8 x 8 inches
Package Weight:0.5 pounds
Package Size:5.1 x 0.7 x 0.7 inches

A Dictionary of Japanese Food: Ingredients and Culture by Richard Hosking

Buy Now:
A Dictionary of Japanese Food: Ingredients and Culture

Brand: Richard Hosking
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$14.95
$7.39
You Save: 51%


Quantity:  

 


 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Richard Hosking, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


mpn: 30 illustrations, ean: 9780393351620, isbn: 9780393351620,
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." ―Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving hav...

ean: 9781841882161, isbn: 184188216X,
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concis...

ean: 9781418015541, isbn: 1418015547,
A Taste for Writing: Composition for Culinarians is the first composition and grammar textbook created specifically for culinary students. The first 19 chapters include thorough explanations of each stage of the writing process; chapters on the rheto...

mpn: 8 halftones, ean: 9780195110623, isbn: 0195110625,
The creation of the Aunt Jemima trademark from an 1889 vaudeville performance of a play called "The Emigrant" helped codify a pervasive connection between African American women and food. In Black Hunger, Doris Witt demonstrates how this connection h...

ean: 9780195154375, isbn: 0195154371,
The history of food and drink in America is an exciting tale of unexpected twists and turns that are even more amusing than the oft-repeated myths. It is a story filled with hot-shot inventors, high-flying promoters, risk-taking growers, efficiency-c...

sku: VI-1566562155, ean: 9781566562157, isbn: 1566562155,
This handy and indispensable guide lists in French, Italian, Spanish, German and English, everything you are likely to find on menus and in food shops on your travels around the world.Used Book in Good Condition. ...

ean: 9781469029900, isbn: 1469029901,
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country o...



Privacy Policy / Terms of Service
© 2018 - translateth.is. All Rights Reserved.