Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas (Postcolonial Studies)
Huge Savings Item! Save 19% on the Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas (Postcolonial Studies) by Transcript-Verlag at Translate This Website. MPN: 3 b/w & 1 colour illus. Hurry! Limited time offer. Offer valid only while supplies last. Caribbean Food Cultures approaches the matter of food from the perspective of anthropology, sociology, and cultural and literary studies.
Caribbean Food Cultures approaches the matter of food from the perspective of anthropology, sociology, and cultural and literary studies. Contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identity through the preparation, consumption, and commodification of "authentic" food. They also emphasize underlying socioeconomic power relations in the wake of migration and transnationalism. Contributions include essays by renowned scholars Rita De Maeseneer and Fabio Parasecoli.
|Part Number:||3 b/w & 1 colour illus|
|MPN:||3 b/w & 1 colour illus|
|Item Weight:||1.1 pounds|
|Item Size:||1 x 8.75 x 8.75 inches|
|Package Weight:||1.1 pounds|
|Package Size:||5.91 x 0.87 x 0.87 inches|
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