Product Description & Reviews
How is Beijing cuisine different from Szechwan, Shanghai, Cantonese, or Taiwanese cuisines? Did you know that the famous "Peking Duck" originated in the 1850's? You can find out in this delightful addition to Wei-Chuan's "Chinese Regional Cuisine" series which brought together in one volume the unique tastes and flavors of Northern China. Through the course of seven hundred years, Beijing was the capital of the Liao, Kin, Yuan, Ming, and Ching dynasties. The diverse flavors owe their uniqueness to the cultural influences of the conquering Han, Manchurian, Mongolian and Moslem people. Being the ancient capital and cultural center, Beijing cuisine has integrated the essence of the imperial court banquets and Northern tribal dishes. These combinations of various seasonings and ways of cooking; quick stir-frying, roasting, stewing, produces the distinctly unique flavors and one of the most favored of Chinese regional cuisines.
Features & Highlights
|Manufacturer:||Wei Chuans Cooking|
|Publisher:||Wei Chuans Cooking|
|Studio:||Wei Chuans Cooking|
|Item Weight:||0.8 pounds|
|Item Size:||0.25 x 10 x 10 inches|
|Package Weight:||0.82 pounds|
|Package Size:||7.43 x 0.31 x 0.31 inches|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
By Brand: Degustis
ean: 9789707181649, isbn: 9707181648,
Brimming with vivid aromas and spice-laden flavors, Asian cooking incorporates a vast range of culinary styles and ingredients. This Spanish-language ...