Classic Tex-Mex Cooking

Tex-Mex, barbecue, and chili are important aspects of a culinary culture in Texas that has developed organically over many years of trial and error by thousands of remarkable cooks on both sides of the border. Tex-Mex cuisine, a melding of regional American and interior Mexican, has become enormously popular not just in the Lone Star State but nationwide and, increasingly, throughout the world.

In Classic Tex-Mex Cooking, the book that Texas Monthly called "the 101 on Texas’s superlative cookin’," chef and Southwest food expert Jim Peyton carefully selects nearly one hundred of the cuisine's outstanding dishes and treats them comprehensively, simplifying each technique and recipe. From the basics of the Mexican table like pico de gallo and guacamole to fused dishes like tacos, fajitas, enchiladas, chili, and barbecue, the melding of Texas fire-cooked culture with Mexico's vast medley of flavors has never tasted so good.

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Physics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful stories behind the names of various dishes. Anne Tyler (in the Washington Post) called Swallowing Cloud...

Uses descriptions of simple Chinese dishes as a starting point for exploring aspects of Chinese language, folklore, and civilizationUsed Book in Good Condition. ...

This helpful guide provides information on administering Follow Me, Moon and No Shoes, as well as Sand and Stones.  If this observation task is given the the standard way, using the instructions provided and clear demonstrations, the child's progres...

Box of 1,000 flash cards includes color-coded tabs on the top of the cards to easily remove and replace cards in the proper section. Card categories include: ·Adjectives ·Adverbs ·Verbs ·Questions ·Body/Health ·Food/Rest./Drink ·Sports/Enterta...

Let’s re-discover Japanese food!It is not all about sushi and tempura – Japanese cuisine has a lot more varieties to offer than you would think possible. This point-and-speak phrase book can help you find a new menu that exceeds your expectation....

Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit of Old Havana-- Habana la vieja-- and its celebra...

From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, A"sour roastA") or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents all of the most popular recipes gleaned from every co...