Classic Tex-Mex Cooking
Extreame Savings Item! Save 41% on the Classic Tex-Mex Cooking by Maverick Books at Translate This Website. Hurry! Limited time offer. Offer valid only while supplies last. Tex-Mex, barbecue, and chili are important aspects of a culinary culture in Texas that has developed organically over many years of trial and error
In Classic Tex-Mex Cooking, the book that Texas Monthly called "the 101 on Texas’s superlative cookin’," chef and Southwest food expert Jim Peyton carefully selects nearly one hundred of the cuisine's outstanding dishes and treats them comprehensively, simplifying each technique and recipe. From the basics of the Mexican table like pico de gallo and guacamole to fused dishes like tacos, fajitas, enchiladas, chili, and barbecue, the melding of Texas fire-cooked culture with Mexico's vast medley of flavors has never tasted so good.
|Item Weight:||0 pounds|
|Item Size:||0.6 x 8.6 x 8.6 inches|
|Package Weight:||0.8 pounds|
|Package Size:||6.5 x 0.5 x 0.5 inches|