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Culinaria: Germany by Konemann at Translate This Website. Hurry! Limited time offer. Offer valid only while supplies last. From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, A''sour roastA'') or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents all of the most popular recipes gleaned from every corner of the country.Detailed and thoroughly illustrated reports show the food in the making, inviting readers to cook their way through each of Germany's sixteen states. The book also provides in-depth background information on traditional
| Manufacturer: | Konemann |
| Publisher: | Konemann |
| Studio: | Konemann |
| EAN: | 9783895089060 |
| Item Weight: | 1.1 pounds |
| Item Size: | 1.5 x 13 x 13 inches |
| Package Weight: | 6.7 pounds |
| Package Size: | 11 x 1.5 x 1.5 inches |
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