Deleites de la cocina Mexicana
Extreame Savings Item! Save 50% on the Deleites de la cocina Mexicana by University of Texas Press at Translate This Website. Hurry! Limited time offer. Offer valid only while supplies last. Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we
Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains.
Deleites de la Cocina Mexicana proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, Maria Luisa Urdaneta and Daryl F. Kanter provide over 200 recipes for some of the most popular Mexican dishes-guacamole, frijoles, Spanish rice, chiles rellenos, chile con carne, chalupas, tacos, enchiladas, fajitas, menudo, tamales, and flan-to name only a few. Without sacrificing a bit of flavor, the authors have modified the recipes to increase complex carbohydrates and total dietary fiber, while decreasing saturated and total fats. These modifications make the recipes suitable for people with diabetes-and all those who want to reduce the fats and calories in their diet. Each recipe also includes a nutritional analysis of calories, fats, sodium, etc., and American Diabetic Association exchange rates.
Because diabetes is a growing problem in the Mexican-American community, Deleites de la Cocina Mexicana is vital for all those who need to manage their diet without giving up the foods they love. Let it be your one-stop guide to cooking and eating guilt-free Mexican food.
Features & Highlights
- Daryl F. Kanter
- María Luisa Urdaneta
|Manufacturer:||University of Texas Press|
|Publisher:||University of Texas Press|
|Studio:||University of Texas Press|
|Item Weight:||1.34 pounds|
|Item Size:||0.75 x 11 x 11 inches|
|Package Weight:||1.3 pounds|
|Package Size:||8.4 x 0.6 x 0.6 inches|
Have questions about this item, or would like to inquire about a custom or bulk order?
If you have any questions about this product by University of Texas Press, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.
Related Best Sellers
By Brand: Panorama
ean: 9789683801319, isbn: 9789683801319,
Bilingual format in grams and ounces on best Mexican recipesUsed Book in Good Condition. ...
ean: 9789380658490, isbn: 9380658494,
Gujarati food, known for its exquisite taste, is a secret among Indian foods waiting to be discovered. In Gujarati Kitchen: Family Recipes for the Global Palate, Bhanu Hajratwala brings that secret to life by revealing treasured family recipes. After...
By Ediciones Lea
ean: 9789871257065, isbn: 9871257066,
Renowned Spanish chef Manuel Corral Vide leads this journey through Celtic cuisine and culture. With easy-to-find ingredients and step-by-step recipes, anyone can prepare a full spread and discover the best beverages to accompany it....
By Hatherleigh Press
ean: 9781578266005, isbn: 1578266009,
“All of life's riddles are answered in the movies." ―Steve Martin Reel Wisdom collects over 125 timeless quotes from the movies and film characters who have long captured the hearts and minds of all who see them. Assembled and organized into easy...
By Brand: University of North Texas Press
ean: 9781574412185, isbn: 1574412183,
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy ea...
By Brand: Flammarion
mpn: 150 colour illustrations, ean: 9782080201126, isbn: 2080201123,
Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites wi...
By University of California Press
ean: 9780520268678, isbn: 9780520268678,
These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world during the past twenty ...
By Brand: Hippocrene Books
ean: 9780781802413, isbn: 0781802415,
"For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So reads the preface to this informative and unusual cookbook. In addition to covering 200 sumptuous clas...
By Brand: Libraries Unlimited
ean: 9781591581789, isbn: 1591581788,
This book presents a bilingual introduction to five Spanish-speaking countries and one commonwealth: Mexico, Cuba, Colombia, Dominican Republic, Nicaragua, and Puerto Rico. Each chapter combines simple, tantalizing recipes with general and cultural i...
By CreateSpace Independent Publishing Platform
ean: 9781979578035, isbn: 9781979578035,
This cookbook includes 777 Top Instant Pot recipes that will inspire you to create new culinary masterpieces. Can you imagine - cooking new healthy meals every day for two years! You can find best breakfast dishes, lunches, dinners, desserts, salads,...