Product Description & Reviews
Fans of French cooking will appreciate these time-honored classics and exciting new recipes - all of which have been designed for the way people cook today. Color photographs capture the allure of fragrant Coq au Vin, sizzling Pepper-Coated Steak, and sweet Crème Brûlée in this Spanish-language cookbook from the Williams-Sonoma Collection.Used Book in Good Condition.
Features & Highlights
- Used Book in Good Condition
|Item Weight:||1.55 pounds|
|Item Size:||0.75 x 9 x 9 inches|
|Package Weight:||1.5 pounds|
|Package Size:||8.4 x 0.8 x 0.8 inches|
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