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Guia completa de las tecnicas culinarias: Postres: Con mas de 150 deliciosas recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu series) (Castillian Edition) by Blume at Translate This Website. Hurry! Limited time offer. Offer valid only while supplies last. From ice cream and gateaux to fruit and petits fours, this cookbook provides techniques and over 150 recipes for creating delicious and impressive desserts for every occasion. Inside are ideas for imaginative garnishes and stunning presentations that exhibit the culinary flair of Le Cordon Bleu. Illustrated with step-by-step sequences, it shows how to master every technique from the basic to the most advanced.Desde helados hasta pasteles, pasando por frutas y decoraciones, este libro con más
| Manufacturer: | Blume |
| Publisher: | Blume |
| Studio: | Blume |
| EAN: | 9788489396456 |
| Item Weight: | 2.65 pounds |
| Item Size: | 0.8 x 11 x 11 inches |
| Package Weight: | 2.58 pounds |
| Package Size: | 8.86 x 0.85 x 0.85 inches |
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