Product Description & Reviews
Containing nearly 250 Chinese recipes, this colourful cookbook demonstrates the simplicity of Chinese cookery techniques - stir-frying, steaming and deep-frying - over a wide variety of dishes from the traditional and popular to more original and unusual variations using fresh, wholesome ingredients. Each recipe is well illustrated and a cook's tips panel includes short cuts, explanations of ingredients, and cook and prepare ahead pointers. Each recipe also has a calorie guide to portions included.
Features & Highlights
|Package Weight:||1.68 pounds|
|Package Size:||8.58 x 0.55 x 0.55 inches|
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