Product Description & Reviews
The second edition of How to Live on Wheat has been replaced by the Third Edition (December, 2010). Please Purchase the new edition, ASIN: 1884979122amazon.com/HOW-LIVE-WHEAT-John-Hill/dp/1884979122/This is a cookbook, preparedness resource and survival manual all wrapped into one concise and thorough reference. It covers the acquisition and storage of wheat and other grains and legumes, the preparation of all of the basic foods from the whole grain to the finished product in the simplest and most foolproof manner possible. It includes Essene Bread, Pan Bread, Fry Bread, Sprouting, Sourdough, Food Combination, Baking, Bread Making, Gluten Meat Substitute, Pasta, Improvised Bread Making, Dumplings, Cast Iron Cookery, Salads, Biscuits and Pancakes. This is an essential resource for anyone who cooks with grains, anyone who wishes to prepare for natural disasters or other unexpected events and anyone who just wants to save a lot of money on their food bills.
Features & Highlights
|Manufacturer:||Clear Springs Press|
|Publisher:||Clear Springs Press|
|Studio:||Clear Springs Press|
|Item Weight:||0.1 pounds|
|Item Size:||0.27 x 9 x 9 inches|
|Package Weight:||0.1 pounds|
|Package Size:||6 x 0.3 x 0.3 inches|
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