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mpn: 160 Full Colour Images, ean: 9784770031228, isbn: 477003122X,
"Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history and tradition of Japanese cuisine. In this book, he shares the inspiration behind his dishes with refe...
ean: 9785040037865, isbn: 5040037864,
Publisher's Notes, approximate English translation, with the assistance of Google Translate: Russian cuisine - part of the national culture, passed a long way of historical development, which reached its perfection and international recognition. The ...
ean: 9788437819631, isbn: 8437819636,
A wonderful compilation of typical recipes of Panamanian Cuisine and recipes of products abundant in the tropical agricultural regions of Panama. Beautifully illustrated in full color, sections are divided into food groups such as Rice, Other Grains,...
mpn: b&w illus, ean: 9781903018798, isbn: 190301879X,
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication between cooks and diners profitable and possible. This is a rich fiel...
ean: 9789643063016, isbn: 9643063011,
This is the Persian/Farsi edition of New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij...
ean: 9782081229297, isbn: 2081229293,
S'il n'y a pas de roman sans style, si son pouvoir est de nous montrer le monde transformé par un imaginaire, et s'il acquiert une force supplémentaaire quand il parvient à saisir l'histoire de son époque, alors l' uvre romanesque de Céline (189...
ean: 9780517573839, isbn: 0517573830,
Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris's prestigious La Varenne cooking school and compiled usi...