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By Brand: Cengage Learning
ean: 9781418015541, isbn: 1418015547,
A Taste for Writing: Composition for Culinarians is the first composition and grammar textbook created specifically for culinary students. The first 19 chapters include thorough explanations of each stage of the writing process; chapters on the rheto...
By Doris Witt
mpn: 8 halftones, ean: 9780195110623, isbn: 0195110625,
The creation of the Aunt Jemima trademark from an 1889 vaudeville performance of a play called "The Emigrant" helped codify a pervasive connection between African American women and food. In Black Hunger, Doris Witt demonstrates how this connection h...
By Oxford University Press
ean: 9780195154375, isbn: 0195154371,
The history of food and drink in America is an exciting tale of unexpected twists and turns that are even more amusing than the oft-repeated myths. It is a story filled with hot-shot inventors, high-flying promoters, risk-taking growers, efficiency-c...
By Brand: Interlink Publishing Group
sku: VI-1566562155, ean: 9781566562157, isbn: 1566562155,
This handy and indispensable guide lists in French, Italian, Spanish, German and English, everything you are likely to find on menus and in food shops on your travels around the world.Used Book in Good Condition. ...
By Blackstone Audio Inc
ean: 9781469029900, isbn: 1469029901,
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country o...