Mrs. Restino's Country Kitchen

In the early 1970s, Susan Restino and her husband moved to a remote farm in Nova Scotia with their two small children. Already familiar with European cooking techniques from her time spent as a au pair in France, she spent the next few decades learning to cook for her family with what the farm provided. Mrs. Restino's Country Kitchen combines those two chapters in her life, with recipes from around the world and right next door. Both traditional and experimental, the meals here include chicken with chanterelles, rice dry-roasted instead of fried, salads and stir-fries with seasonal ingredients, and desserts that are good endings to meals, not meals in themselves. There are also sections on making wine and brewing beer, bread- and cheese-making, drying herbs, and operating a wood burning stove.

Uno de los ingredientes más populares de la cocina de todos los tiempos encuentra protagonismo en el primer volumen de “Tentaciones Irresistibles”: DEGUSTANDO PATATAS. En este libro descubrirás un selecto compendio de 96 recetas deliciosas que ...

Format Paperback German Subject Computers Internet...

Provides advice on equipment, supplies, and techniques for making sweet and savory preserves, and offers recipes for preparing a variety of preserved fruits and vegetables, jams and jellies, chutneys, sauces, and related foods....