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Obica: Mozzarella Bar. Pizza e Cucina. The Cookbook

Super Savings Item! Save 34% on the Obica: Mozzarella Bar. Pizza e Cucina. The Cookbook by Rizzoli International Publications at Translate This Website. Hurry! Limited time offer. Offer valid only while supplies last. Celebrated as the world’s first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy’s finest

Product Description

Celebrated as the world’s first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy’s finest artisanal ingredients with innovative presentations. Obicà—a Sicilian expression meaning "here we are"—was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obicà has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy’s classic regional ingredients sourced from artisanal producers. The recipes are accompanied by suggested wine pairings tailored to fit Obicà’s signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast.

Additional Information

Brand:Rizzoli International Publications
Item Weight:1.25 pounds
Item Size:1.1 x 10 x 10 inches
Package Weight:2.95 pounds
Package Size:8.98 x 1.02 x 1.02 inches

Obica: Mozzarella Bar. Pizza e Cucina. The Cookbook by Rizzoli International Publications

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Obica: Mozzarella Bar. Pizza e Cucina. The Cookbook

Brand: Rizzoli International Publications
4.6 out of 5 stars with 187 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
You Save: 33%



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