Beautifully illustrated in full color, this practical introduction to the fine art of baking offers helpful advice and dozens of delicious recipes for all occasions, including Whipped Shortbread, Devil's Food Cake, Victoria Sponge Cake with Mango and Mascarpone, and Roquefort, Parma, and Rocket Pizza.
|Item Size:||1 x 11.25 x 11.25 inches|
|Package Weight:||3 pounds|
|Package Size:||8.91 x 1.04 x 1.04 inches|
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ean: 9789707182820, isbn: 9707182822,
From pies and cobblers to tarts and sorbets, these seasonal fruit desserts are lovely finales to any meal. Pears poached in red wine and cinnamon remove winter’s chill, while strawberry ice cream with mango caps off a summer barbecue. Warm berry co...
By Brand: Degustis
ean: 9789707183162, isbn: 9707183160,
These easy-to-follow recipes include both old-fashioned favorites and new ideas for exquisite pies and tarts. Delicious crème brûlée tartlets, a luscious summer peach pie, and an irresistibly sweet pineapple galette are among the dishes. A detaile...
sku: 1004-WS1501-A01010-9707181923, ean: 9789707181922, isbn: 9707181923,
A new entry in the Colección Williams-Sonoma series, this sumptuous cookbook contains 35 tantalizing desserts, from an impressive Rolled Chestnut Cream Cake for an elegant end to dinner, to a simple, scrumptious Espresso Pound Cake for more casual a...