World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man as scientist and family man.
|Manufacturer:||American Chemical Society|
|Brand:||Brand: American Chemical Society|
|Publisher:||American Chemical Society|
|Studio:||American Chemical Society|
|Item Weight:||0.96 pounds|
|Item Size:||0.5 x 9.1 x 9.1 inches|
|Package Weight:||0.7 pounds|
|Package Size:||6 x 0.7 x 0.7 inches|
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By Paw Prints 2008-05-29
sku: M1435294572, ean: 9781435294578, isbn: 1435294572,
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