The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
Super Savings Item! Save 33% on the The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions by Kodansha at Translate This Website. MPN: 43171-541694. Hurry! Limited time offer. Offer valid only while supplies last. Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this style of presentation are mukimono — the decorative
In The Decorative Art of Japanese Food Carving, internationally-acclaimed chef Hiroshi Nagashima offers 60 edible garnishes and food carvings for home, party or professional use. Some are designed to be set on top of the food. Others are fashioned to hold the food…and sometimes, they simply are the food.
Each is introduced in full color, with easy-to-follow, step-by-step instructions, sample food arrangements, further ideas and secret, insider tips for successful presentation. Most are simple enough for the amateur chef to master, although a few are quite challenging and require much practice. Nagashima’s instructions rely on household utensils found in a typical American kitchen — from knives to peelers to cookie cutters — and use familiar, easily-attainable ingredients.
The Decorative Art of Japanese Food Carving is more than a practical handbook, however. It is also an inspiration book, filled with creative suggestions and inventive ideas to enhance and transform the way we cook.
|Item Weight:||1.4 pounds|
|Item Size:||0.5 x 10.1 x 10.1 inches|
|Package Weight:||1.4 pounds|
|Package Size:||7.7 x 0.6 x 0.6 inches|