The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy by Sedgewood Pr at Translate This Website. Hurry! Limited time offer. Offer valid only while supplies last. A well-known Italian food writer shows how to blend a range of interesting ingredients to concoct delicious Italian dishes in the original Italian

---

Product Description

A well-known Italian food writer shows how to blend a range of interesting ingredients to concoct delicious Italian dishes in the original Italian style.

Additional Information

Manufacturer:	Sedgewood Pr
Publisher:	Sedgewood Pr
Studio:	Sedgewood Pr
EAN:	9780696023798
Item Size:	1 x 13.75 x 13.75 inches
Package Weight:	4.3 pounds
Package Size:	9.9 x 1.2 x 1.2 inches

---

Buy Now:

---

The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Brand: Sedgewood Pr

Condition: New

Lead Time: 1 - 2 Business Days

Availability: In Stock

$54.44

Quantity:   Add to Cart

 

---

View More In Italian Cooking.

Or Browse Our Catalog.

 

---

Have questions about this item, or would like to inquire about a custom or bulk order?

---

If you have any questions about this product by Sedgewood Pr, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:

Last Last:

Email Address:

Your Message:

Send Message

---

Related Best Sellers

---

Cooking Italian: Classic to Contemporary (Better Homes & Gardens Test Kitchen)

By Meredith Corporation

sku: G0696019183I3N00, ean: 9780696019180, isbn: 0696019183,

Provides Italian-style recipes for pasta, sauces, meat, poultry, fish, shellfish, pizza, sandwiches, soups, breads, grain dishes, antipasti, salads, vegetables, and desserts...

---

The Gourmet's Companion, Italian: Menu Guide & Translator

By Wiley

ean: 9780471525158, isbn: 0471525154,

One of a series of phrasebooks specifically designed for dealing with foreign menus. Each book has an alphabetical listing of over 4000 standard and seasonal menu variations, and region-by-region guides to cover local specialities....

---

The Oxford Companion to Italian Food (Oxford Companions)

By Oxford University Press

ean: 9780195387100, isbn: 0195387104,

Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian F...

---

Especialidades De Italia: El Arte En LA Cocina (Spanish Edition)

By Konemann

sku: XX-111-74-5057835, ean: 9783829029049, isbn: 3829029047,

---

Todo pastas y salsas / All pastas and sauces (Cocina Casera/ Home Cooking) (Spanish Edition)

By Imaginador

ean: 9789507684364, isbn: 9507684360,

---

Florencia: Florence, Spanish-Language Edition (Williams-Sonoma Collection) (Spanish Edition)

By Degustis

sku: 1004-WS1501-A04010-9707182733, ean: 9789707182738, isbn: 9707182733,

In a city where Renaissance art flourished, bakers, chefs, and wine and cheese makers are equally revered as masters. These culinary artists adhere to a centuries-old belief: That foods are best when their essential flavors are allowed to shine throu...