The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine (japanese Language Edition)
The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine (japanese Language Edition) by Shuhari Initiative at Translate This Website. Hurry! Limited time offer. Offer valid only while supplies last. The first in a multi-volume definitive series on the art of Japanese cuisine that will be the standard work for many years to come. Subsequent
The first in a multi-volume definitive series on the art of Japanese cuisine that will be the standard work for many years to come. Subsequent volumes will appear annually and will describe and illustrate the technical aspects of Japanese cuisine, such as Umami, Sauce & Seasoning, Cutting and Slicing, Simmering and Steaming, Grilling and Frying, Sushi and Other Cuisine, Desserts, Ingredients and more.
|Item Size:||8.43 x 1.26 x 1.26 inches|
|Package Weight:||2.47 pounds|
|Package Size:||8.43 x 1.1 x 1.1 inches|
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