Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Translate This Website
International Translation Network
 
International Access
Global Shipping Options Available
  Our Catalog   Cookbooks, Food & Wine   Regional & International

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes


Blowout Sale! Save 54% on the The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by HarperCollins at Translate This Website. MPN: 06188498. Hurry! Limited time offer. Offer valid only while supplies last. Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean


Product Description

Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs.

With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience.

Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.

Additional Information

Manufacturer:HarperCollins
Part Number:06188498
Publisher:HarperCollins
Studio:HarperCollins
MPN:06188498
EAN:9780060162023
Item Weight:1.88 pounds
Item Size:1.29 x 9.13 x 9.13 inches
Package Weight:1.9 pounds
Package Size:7.72 x 1.26 x 1.26 inches

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by HarperCollins

Buy Now:
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

Brand: HarperCollins
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$30.00
$13.91
You Save: 54%


Quantity:  

 


 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by HarperCollins, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


By imusti
mpn: 1731073, ean: 9780140455373, isbn: 014045537X,
A masterpiece of ancient Chinese philosophy, second in influence only to the Tao Te Ching One of the founders of Taoism, Chuang Tzu was firmly opposed to Confucian values of order, control, and hierarchy, believing the perfect state to be one where ...

By Brand: Wei-Chuan Publishing
sku: 2150745525, ean: 9780941676786, isbn: 0941676781,
Here is a new, exciting cooking method for preparing Chinese cuisine! The technique offers authentic palate pleasing tastes, seductive aromas and delightful presentations, while providing the benefits of cleaner cooking, less oily foods and easier cl...

By Brand: Wei-Chuan Publishing
ean: 9780941676762, isbn: 0941676765,
Indian Cuisine unveils the secrets of the delectable mixture of tastes and textures in the cuisine of India. Omana Jacob has selected 100 popular Indian delicacies, each tailored for the home cook and for those who wish to indulge in the exciting and...

By Greek Lifestyle
ean: 9780992515324, isbn: 9780992515324,
A specially prepared trousseau of time-honoured Greek traditions, culture and recipes, lovingly assembled for future generations - to be preserved and not lost, to be embraced and not forgotten, and always to be enjoyed and celebrated. Eugenia Pantah...

By Vintage Espanol
mpn: Illustrated, ean: 9780307275622, isbn: 0307275620,
Elegante, convincente, sabio, gracioso... y oportuno: así es este nuevo libro que no te obliga hacer dieta, pero que podría cambiar tu manera de pensar y de vivir de manera radical. Las francesas no engordan, pero disfrutan de panes y pasteles, beb...

By Barron's Educational Series, Inc.
mpn: 9780812051087, ean: 9780812051087, isbn: 0812051084,
First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This editi...

By Pelican Publishing
ean: 9780882894294, isbn: 0882894293,
"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the definitive books on island cooking."-New York TimesWritten entirely...

By Brand: Wei-Chuan Publishing
ean: 9780941676724, isbn: 0941676722,
Because of the popularity of our Chinese Seafood cookbook, we have revised and expanded the volume into two separate and much more extensive seafood cookbooks, Fish and Shellfish. In addition to some of the recipes from the original Chinese seafood c...

By Yucca Publishing
ean: 9781631580642, isbn: 1631580647,
To make a friend is a joy. To make a friend in another country is a wonderment—a small miracle. Pardon My French follows an American author who has embraced a daunting mission: not to be a spectator in France but an enthusiastic participant—fully e...

By Better Homes & Gardens Books
ean: 9780696014857, isbn: 0696014858,
Explains how to use a wok and prepare stir-fry ingredients, and shares recipes for beef, pork, lamb, poultry, fish, seafood, and vegetablesCOOKBOOK STIR- FRAY RECIPES. ...



Privacy Policy / Terms of Service
© 2018 - translateth.is. All Rights Reserved.