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The Oxford Companion to Italian Food (Oxford Companions)


Huge Savings Item! Save 16% on the The Oxford Companion to Italian Food (Oxford Companions) by Oxford University Press at Translate This Website. Hurry! Limited time offer. Offer valid only while supplies last. Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the


Product Description

Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more.

Gillian Riley here celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information.

For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.

Additional Information

Manufacturer:Oxford University Press
Publisher:Oxford University Press
Studio:Oxford University Press
EAN:9780195387100
Item Weight:2.4 pounds
Item Size:1.7 x 6.1 x 6.1 inches
Package Weight:2.5 pounds
Package Size:6 x 1.68 x 1.68 inches

The Oxford Companion to Italian Food (Oxford Companions) by Oxford University Press

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The Oxford Companion to Italian Food (Oxford Companions)

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Condition: New
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