Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Translate This Website
International Translation Network
 
International Access
Global Shipping Options Available
  Our Catalog   Cookbooks, Food & Wine   Cooking Education & Reference

Their Last Suppers: Legends of History and Their Final Meals


Blowout Sale! Save 76% on the Their Last Suppers: Legends of History and Their Final Meals by Brand: Andrews McMeel Publishing LLC at Translate This Website. MPN: black & white illustrations. Hurry! Limited time offer. Offer valid only while supplies last. An irresistibly droll and intriguing collection of stories about legendary historical figures such as Abraham Lincoln, Princess Diana, Alexander the


Product Description

An irresistibly droll and intriguing collection of stories about legendary historical figures such as Abraham Lincoln, Princess Diana, Alexander the Great, Martin Luther King, Jr., and fifteen others describing the meals that preceded their historic deaths, including full menus with mouth-watering recipes.

Did you know that Adolf Hitler was a vegetarian and his longtime private chef was Jewish? What dish played an integral role in Marilyn Monroe's unsuccessful bid to woo back Bobby Kennedy? Part historical narrative and part grilling guide and cookbook, Andrew Caldwell's Their Last Suppers: Legends of History and Their Final Meals guides history buffs and gourmands alike through gastronomically inspired biographical accounts of more than 20 legendary personalities.

Unearthing recipes as far back as 323 B.C., Caldwell, the History Chef, provides insight into 2,000 years of culinary lore. Each historical figure's profile includes a brief description of pursuits and accomplishments as well as little-known anecdotes, popular foods of his or her time period, recipes for the figure's actual last meal, and cooking tips. Because the kitchens of Montezuma, Caesar, and other notables profiled within the book were often very basic, Caldwell brings their fare into modern kitchens, although he strongly believes that, whenever possible, grills and open fires should be used for most dishes and therefore provides specific preparation tips throughout.

From the Titanic's 12-course tasting menu to personal recipes for Princess Diana's Favorite Watercress Soup, Elvis Presley's Fried Peanut Butter and Banana Sandwich, Julius Caesar's Ambrosia, Cleopatra's Hummus, and Stone Crab a la Kennedy, historians and foodies alike will relish the trivia and tastings paired within Their Last Suppers: Legends of History and Their Final Meals.

Additional Information

Manufacturer:Andrews McMeel Publishing
Brand:Brand: Andrews McMeel Publishing LLC
Part Number:black & white illustrations
Publisher:Andrews McMeel Publishing
Studio:Andrews McMeel Publishing
MPN:black & white illustrations
UPC:050837276383
EAN:9780740797835
Item Weight:1.2 pounds
Item Size:0.9 x 9.3 x 9.3 inches
Package Weight:1.15 pounds
Package Size:6.1 x 1.1 x 1.1 inches

Their Last Suppers: Legends of History and Their Final Meals by Brand: Andrews McMeel Publishing LLC

Buy Now:
Their Last Suppers: Legends of History and Their Final Meals

Brand: Brand: Andrews McMeel Publishing LLC
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$19.99
$4.97
You Save: 75%


Quantity:  

 


 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Brand: Andrews McMeel Publishing LLC, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


By Richard Hosking
ean: 9784805313350, isbn: 4805313358,
Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese co...

By imusti
mpn: 30 illustrations, ean: 9780393351620, isbn: 9780393351620,
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." ―Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving hav...

By Cassell Illustrated
ean: 9781841882161, isbn: 184188216X,
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concis...

By Brand: Cengage Learning
ean: 9781418015541, isbn: 1418015547,
A Taste for Writing: Composition for Culinarians is the first composition and grammar textbook created specifically for culinary students. The first 19 chapters include thorough explanations of each stage of the writing process; chapters on the rheto...

By Doris Witt
mpn: 8 halftones, ean: 9780195110623, isbn: 0195110625,
The creation of the Aunt Jemima trademark from an 1889 vaudeville performance of a play called "The Emigrant" helped codify a pervasive connection between African American women and food. In Black Hunger, Doris Witt demonstrates how this connection h...

By Oxford University Press
ean: 9780195154375, isbn: 0195154371,
The history of food and drink in America is an exciting tale of unexpected twists and turns that are even more amusing than the oft-repeated myths. It is a story filled with hot-shot inventors, high-flying promoters, risk-taking growers, efficiency-c...

By Brand: Interlink Publishing Group
sku: VI-1566562155, ean: 9781566562157, isbn: 1566562155,
This handy and indispensable guide lists in French, Italian, Spanish, German and English, everything you are likely to find on menus and in food shops on your travels around the world.Used Book in Good Condition. ...

By Blackstone Audio Inc
ean: 9781469029900, isbn: 1469029901,
Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country o...



Privacy Policy / Terms of Service
© 2018 - translateth.is. All Rights Reserved.