Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Translate This Website
International Translation Network
 
International Access
Global Shipping Options Available
  Our Catalog   Cookbooks, Food & Wine   Cooking Education & Reference

‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland)


Blowout Sale! Save 68% on the ‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland) by Peter Lang AG, Internationaler Verlag der Wissenschaften at Translate This Website. MPN: 7, 7 Ill - 4 b/w, 3 tables. Hurry! Limited time offer. Offer valid only while supplies last. This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers


Product Description

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.
The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the haute cuisine served in the iconic Jammet’s Restaurant; new trends among Ireland’s ‘foodie’ generation; and the economic and tourism possibilities created by the development of a gastronomic nationalism. The volume concludes by looking at the sacramental aspects of the production and consumption of Guinness and examining the place where it is most often consumed: the Irish pub.

Additional Information

Manufacturer:Peter Lang AG, Internationaler Verlag der Wissenschaften
Part Number:7, 7 Ill - 4 b/w, 3 tables
Publisher:Peter Lang AG, Internationaler Verlag der Wissenschaften
Studio:Peter Lang AG, Internationaler Verlag der Wissenschaften
MPN:7, 7 Ill - 4 b/w, 3 tables
EAN:9783034317696
Item Weight:0.82 pounds
Item Size:0 x 8.86 x 8.86 inches
Package Weight:0.85 pounds
Package Size:6 x 0.8 x 0.8 inches

‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland) by Peter Lang AG, Internationaler Verlag der Wissenschaften

Buy Now:
‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland)

Brand: Peter Lang AG, Internationaler Verlag der Wissenschaften
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$60.95
$20.08
You Save: 67%


Quantity:  

 


 


Have questions about this item, or would like to inquire about a custom or bulk order?


If you have any questions about this product by Peter Lang AG, Internationaler Verlag der Wissenschaften, contact us by completing and submitting the form below. If you are looking for a specif part number, please include it with your message.

First Name:
Last Last:
Email Address:
Your Message:

Related Best Sellers


By Brand: Prospect Books
ean: 9781903018866, isbn: 1903018862,
The Treatise of Walter of Bibbesworth is a didactic poem in Anglo-Norman which surveys a host of practical matters, ranging from childbirth and our passage through life, to estate management and life in fields, workshops, to activities in the home, t...

By Manchester University Press
ean: 9780719087271, isbn: 0719087279,
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). Thi...

By Transcript-Verlag
mpn: 3 b/w & 1 colour illus, ean: 9783837626926, isbn: 383762692X,
Caribbean Food Cultures approaches the matter of food from the perspective of anthropology, sociology, and cultural and literary studies. Contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovis...

By Hippocrene Books
ean: 9780781805551, isbn: 0781805554,

By Eisenbrauns
ean: 9780931464928, isbn: 0931464927,
The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero ...

By Libraries Unlimited
ean: 9781598847062, isbn: 1598847066,
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking....

By Brand: Frederick Fell Publishers Inc
ean: 9780883910993, isbn: 0883910993,
A kitchen organizing guide to make cooking both easy and enjoyable. Provides kitchen layouts and more importantly, explains the process of arranging an existing kitchen to get optimal use. This book walks the novice and expert cook through the proces...

By Brand: ASJA Press
ean: 9780595345038, isbn: 0595345034,
What naughty joke is tucked inside every loaf of pumpernickel? Why do we call it a Tootsie Roll? How did a drunken brawl lead to the name lobster Newburg? What squiggly creature inspired the name of the pasta called vermicelli?Ladyfingers and Nun's T...

By Penguin UK
ean: 9780241951002, isbn: 0241951003,
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these...

By Storey Publishing
ean: 9780882663555, isbn: 0882663550,
This classic includes more than 350 how-to-do-it and how-to-serve-it color photographs. 128,000 copies in print....



Privacy Policy / Terms of Service
© 2018 - translateth.is. All Rights Reserved.