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Werkstattküche (Reihe in 10 Bänden)


Werkstattküche (Reihe in 10 Bänden) by at Translate This Website. Hurry! Limited time offer. Offer valid only while supplies last. Aus Band 1: Ludwig Heim ist Kochbuchautor und schreibt für das Berliner Stadtteilportal qiez.de zum Thema „Essen und Trinken“. Hier ist das 1.


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Aus Band 1: Ludwig Heim ist Kochbuchautor und schreibt für das Berliner Stadtteilportal qiez.de zum Thema „Essen und Trinken“. Hier ist das 1. Buch in der Reihe "Werkstattküche". Er kocht seit Jahrzehnten und hat alle Gerichte mehrfach gekocht. Diese ausgewählten 83 Rezepte können alle nachkochen. Die meisten sind sehr einfach, nichtsdestoweniger raffiniert. Manche sind etwas komplizierter, aber mit etwas Übung sind auch diese zu bewältigen. Alle Zutaten bekommt man an nahezu allen Orten.
Das Spezielle an den Rezepten dieses Buches ist die geschmackliche Ausrichtung auf die süddeutsche und mediterrane Küche und die vorwiegenden Geschmacksnoten sind pikant-salzig-säuerlich. Er verzichtet auf die Zugabe von Süßem in den Hauptgerichten und Vorspeisen. Somit gibt es eine klare Trennung zwischen den Desserts und den übrigen Gerichten. Knappe, würzige Saucen, Mehlspeisen und Nudeln in allen Variationen, hier ist die Brücke zur mediterranen Küche, wie auch die Wahl der Fette: meistens Olivenöl oder eine Mischung aus Butter und Olivenöl, selten Schmalz.

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Werkstattküche (Reihe in 10 Bänden)

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