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Wok & Stir-Fry (Spanish Edition)


Wok & Stir-Fry (Spanish Edition) by Hamlyn at Translate This Website. Hurry! Limited time offer. Offer valid only while supplies last. Whether stir-frying, braising or deep-frying, the wok is rapidly becoming a utensil that no modern cook can do without. This book provides a guide to this method of cooking, with a practical introduction describing the different types of wok available, special cooking techniques, the types of ingredients used and the best utensils to use with the wok. Recipes are included under headings such as poultry, beef, pork, lamb, vegetables, ''quick and easy'', and rice and noodles. Although some


Product Description & Reviews

Whether stir-frying, braising or deep-frying, the wok is rapidly becoming a utensil that no modern cook can do without. This book provides a guide to this method of cooking, with a practical introduction describing the different types of wok available, special cooking techniques, the types of ingredients used and the best utensils to use with the wok. Recipes are included under headings such as poultry, beef, pork, lamb, vegetables, "quick and easy", and rice and noodles. Although some oriental recipes are included, the majority are intended to suit Western tastes and ingredients.

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Additional Information

Manufacturer:Hamlyn
Publisher:Hamlyn
Studio:Hamlyn
EAN:9780600574965
Package Weight:1.72 pounds
Package Size:8.5 x 0.63 x 0.63 inches

Wok & Stir-Fry (Spanish Edition) by Hamlyn

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Wok & Stir-Fry (Spanish Edition)

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