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Asian Cooking - 160 - Blowout Sale! Save up to 71%

Blowout Sale! Up to 71% off on Asian Cooking at Translate This Website. Top brands include Cambridge Discovery Education, Foreign Language Press, foreign language Press, Norma S A Editorial, Seibundo Shinkosha, Hamlyn, Parragon Plus, Pub Intnl, Villegas Editores, Wei Chuans Cooking, Tang's Publishing, Brand: Kodansha USA, Alba Editions, Ikeda Publishing Co.,Ltd., Brand: Wei-Chuan Publishing, Brand: Foreign Languages Pr, Kodansha International Ltd, & Wei-Chuan Publishing. Hurry! Limited time offers. Offers valid only while supplies last.

Sushi Nation Low Intermediate Book with Online Access (Cambridge Discovery Interactive Readers)
By Cambridge Discovery Education
In Stock

mpn: illustrations, ean: 9781107631472, isbn: 9781107631472,

4.1 out of 5 stars with 161 reviews
Cambridge Discovery Education Interactive Readers are the next generation of graded readers - captivating topics, high-impact video, and interactive exercises designed to motivate and engage. Living off the sea has shaped the lives and professions of the Japanese people. Come explore the traditions and the changing world of ama divers, tuna fishermen, sushi knife makers, and sushi chefs. Use the unique code inside the book to access the online reader, complete with videos and interactive

A Food-Lover's Journey Around China
By Foreign Language Press
In Stock

ean: 9787119041759, isbn: 7119041754,

4.6 out of 5 stars with 71 reviews
If I had an infinite amount of time, and infinite amounts of money, I would do exactly what Di Xianghua did: wander across China, sampling regional delicacies in their natural habitat, digging in to the history of each dish, and telling the stories of the dishes and the people who introduced them. It reads like a memoir in food with accompanying pictures to make your mouth water. The cultural context of each dish and regional cuisine is lovingly described, going into much greater detail than

Chinese Dumplings (English and Chinese Edition)
By foreign language Press
SKU: #MA1242
In Stock

sku: MA1242, ean: 9787887183200, isbn: 7887183200,

4.0 out of 5 stars with 134 reviews
Foreign people have a strong interest in Chinese dumplings. This film in 60 minites with Chinese and English languages shows making dumplings from the basic kneading into dough, rolling the dumpling skin and the method of making dumplings. At last, differ.

Cocina de Grecia y el Medio Oriente, India y Tailandia para Dummies/The Cooking of Greece, the Middle East, India, and Thailand For Dummies
By Norma S A Editorial
SKU: #958048619020111015
In Stock

sku: 958048619020111015, ean: 9789580486190, isbn: 9580486190,

4.7 out of 5 stars with 147 reviews
''Encompasses great recipes from four different regions of the world, along with information on customs, culinary traditions, and popular recipes from some of the most exotic destinations.''.

Beautiful Traditional Culinary Designs of Japan
By Seibundo Shinkosha
In Stock
You Save: 30%

ean: 9784416916414, isbn: 4416916418,

4.0 out of 5 stars with 21 reviews
Japan is the country blessed with unique seasonal events and enriched cuisine culture originated in abundant nature. In this book, key features of ''zoni'' (rice cake soup which differ depending on regions nationwide) are introduced along with New Year's practices. It is a perfect gift for those people abroad who are keen on Japanese cuisine culture as it has English translation. Why don't you redefine the splendid culture of culinary design once again?.

Wok & Stir-Fry (Spanish Edition)
By Hamlyn
In Stock

ean: 9780600574965, isbn: 0600574962,

4.5 out of 5 stars with 12 reviews
Whether stir-frying, braising or deep-frying, the wok is rapidly becoming a utensil that no modern cook can do without. This book provides a guide to this method of cooking, with a practical introduction describing the different types of wok available, special cooking techniques, the types of ingredients used and the best utensils to use with the wok. Recipes are included under headings such as poultry, beef, pork, lamb, vegetables, ''quick and easy'', and rice and noodles. Although some

Wok (Cooking for Today) (English and Spanish Edition)
By Parragon Plus
In Stock

ean: 9780752528830, isbn: 0752528831,

4.3 out of 5 stars with 290 reviews

Cooking Class Wok Cookbook
By Pub Intnl
SKU: #903522662
In Stock

sku: 903522662, ean: 9780785310846, isbn: 0785310843,

4.9 out of 5 stars with 25 reviews
Master the art of wok cooking with these step-by-step recipes for stir-frying, braising, steaming, roasting and deep-frying in this versatile skillet.

Sabor + color
By Villegas Editores
In Stock
You Save: 18%

ean: 9789588156422, isbn: 9588156424,

4.0 out of 5 stars with 235 reviews
Latino Book Award 2004 - Mejor Diseño Interior (Best Interior Design), Mejor Diseño de Carátula (Best Cover Design) Gourmand World Cookbook Awards 2003 This example of ''fusion cuisine'' has a novel format: the Asian cuisine–inspired dishes are arranged by colors. Each section of the book, devoted to a single color, includes a complete range of entrees, soups, main dishes and desserts. Easy to prepare, these dishes combine sophisticated tastes with ethnic touches that evoke the best of

The Wok Book (English and Spanish Edition)
By Hamlyn
SKU: #1002726856
In Stock

sku: 1002726856, ean: 9780600590279, isbn: 0600590275,

4.9 out of 5 stars with 251 reviews
Simple but interesting recipes demonstrate the versatility of wok cookery in this collection which spans a range of vegetarian, seafood, chicken and meat dishes. The recipes are explained through the provision of a glossary of Asian ingredients..

Chinese One Dish Meals, Revised
By Wei Chuans Cooking
SKU: #5-V-0885
In Stock

sku: 5-V-0885, ean: 9780941676571, isbn: 0941676579,

4.5 out of 5 stars with 48 reviews
Here is the exciting revision to Ms. Su-Huei Huang's original, very popular Chinese One Dish Meals cookbook, first published in 1987. In addition to the added Spanish translation, this edition has retained the unique characteristic of offering numerous simple to make, delicious Chinese dishes suitable for one or two persons as well as for family meals. Each recipe has been updated, tested and simplified to enable you to enjoy some of the most popular Chinese one dish meals more easily and

The Techniques of Chinese Cooking -- Revised Edition
By Tang's Publishing
SKU: #PAGE003472
In Stock
You Save: 23%

sku: PAGE003472, ean: 9780076670055, isbn: 0076670058,

4.0 out of 5 stars with 257 reviews
Color photo illustrated Chinese cookbook in both English and Chinese. The cookbook is composed of regional as well as Taiwanese Chinese recipes..

Vegetables: Learn to Cook Chinese Dishes (Chinese/English edition)
By Foreign Language Press
SKU: #1002-WS1501-A02010-7119024906
In Stock

sku: 1002-WS1501-A02010-7119024906, ean: 9787119024905, isbn: 7119024906,

4.8 out of 5 stars with 136 reviews
You don't have to take classes from a professional teacher to learn the art of Chinese cooking if all you want to do is to entertain your friends or cook for your family. Almost without exception, Chinese women learn this skill by watching and working together with their mothers or grandmothers. After they become wives or mothers themselves, the most diligent will try to improve their techniques by consulting cook books and exchanging experiences with their neighbors. In this way they

The Just Bento Cookbook: Everyday Lunches To Go
By Brand: Kodansha USA
In Stock

ean: 9784770031242, isbn: 4770031246,

4.5 out of 5 stars with 300 reviews
Book annotation not available for this title.Title: The Just Bento CookbookAuthor: Itoh, Makiko/ Doi, Makiko (PHT)Publisher: Kodansha Amer IncPublication Date: 2011/01/03Number of Pages: 128Binding Type: PAPERBACKLibrary of Congress: 2010021074 Product Description Bento fever has recently swept across the West, fueled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the

Exotic Cuisine (Greek Language Edition) (Greek Edition)
By Alba Editions
In Stock

ean: 9789608587526, isbn: 9608587522,

4.1 out of 5 stars with 204 reviews
250 full recipes from China, Mexico, India, Tayland and Hawaii..

Chinese Cooking for Beginners
By Brand: Wei-Chuan Publishing
In Stock

ean: 9780941676304, isbn: 0941676307,

4.7 out of 5 stars with 47 reviews
A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.Used Book in Good Condition.

Chinese Home Style Cooking
By Brand: Foreign Languages Pr
In Stock
You Save: 71%

ean: 9787119004075, isbn: 7119004077,

4.0 out of 5 stars with 74 reviews
Book by Jinhuai, Wang, Yuan, Xue, Ziran, BaiUsed Book in Good Condition.

100 Recipes from Japanese Cooking (Kodansha Bilingual Books) (English and Japanese Edition)
By Kodansha International Ltd
SKU: #902745615
In Stock

sku: 902745615, ean: 9784770020796, isbn: 4770020791,

4.7 out of 5 stars with 21 reviews
Presents 100 recipes for Japanese dishes. The text gives measurements in metric (Japanese), and pounds and ounces. All the dishes are illustrated..

Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) (Chinese and English Edition)
By Wei-Chuan Publishing
In Stock

mpn: colour photos, ean: 9780941676861, isbn: 0941676862,

4.2 out of 5 stars with 203 reviews
A collection of rice and noodle recipes from Canton, Szechwan, Shanghai, Beijing and Taiwan. In addition, this title includes dozens of recipes for appetisers, soups and sweets. Readers may create multiple-course meals for social gatherings or simple meals for one from the array of traditional favourites..

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