Asian Cooking - 160 - Blowout Sale! Save up to 71%

mpn: illustrations, ean: 9781107631472, isbn: 9781107631472,

Cambridge Discovery Education Interactive Readers are the next generation of graded readers - captivating topics, high-impact video, and interactive exercises designed to motivate and engage. Living off the sea has shaped the lives and professions of the Japanese people. Come explore the traditions and the changing world of ama divers, tuna fishermen, sushi knife makers, and sushi chefs. Use the unique code inside the book to access the online reader, complete with videos and interactive

ean: 9787119041759, isbn: 7119041754,

If I had an infinite amount of time, and infinite amounts of money, I would do exactly what Di Xianghua did: wander across China, sampling regional delicacies in their natural habitat, digging in to the history of each dish, and telling the stories of the dishes and the people who introduced them. It reads like a memoir in food with accompanying pictures to make your mouth water. The cultural context of each dish and regional cuisine is lovingly described, going into much greater detail than

SKU: #MA1242

sku: MA1242, ean: 9787887183200, isbn: 7887183200,

Foreign people have a strong interest in Chinese dumplings. This film in 60 minites with Chinese and English languages shows making dumplings from the basic kneading into dough, rolling the dumpling skin and the method of making dumplings. At last, differ.

SKU: #958048619020111015

sku: 958048619020111015, ean: 9789580486190, isbn: 9580486190,

''Encompasses great recipes from four different regions of the world, along with information on customs, culinary traditions, and popular recipes from some of the most exotic destinations.''.

You Save: 30%

ean: 9784416916414, isbn: 4416916418,

Japan is the country blessed with unique seasonal events and enriched cuisine culture originated in abundant nature. In this book, key features of ''zoni'' (rice cake soup which differ depending on regions nationwide) are introduced along with New Year's practices. It is a perfect gift for those people abroad who are keen on Japanese cuisine culture as it has English translation. Why don't you redefine the splendid culture of culinary design once again?.

ean: 9780600574965, isbn: 0600574962,

Whether stir-frying, braising or deep-frying, the wok is rapidly becoming a utensil that no modern cook can do without. This book provides a guide to this method of cooking, with a practical introduction describing the different types of wok available, special cooking techniques, the types of ingredients used and the best utensils to use with the wok. Recipes are included under headings such as poultry, beef, pork, lamb, vegetables, ''quick and easy'', and rice and noodles. Although some

ean: 9780752528830, isbn: 0752528831,

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SKU: #903522662

sku: 903522662, ean: 9780785310846, isbn: 0785310843,

Master the art of wok cooking with these step-by-step recipes for stir-frying, braising, steaming, roasting and deep-frying in this versatile skillet.

You Save: 18%

ean: 9789588156422, isbn: 9588156424,

Latino Book Award 2004 - Mejor Diseño Interior (Best Interior Design), Mejor Diseño de Carátula (Best Cover Design) Gourmand World Cookbook Awards 2003 This example of ''fusion cuisine'' has a novel format: the Asian cuisine–inspired dishes are arranged by colors. Each section of the book, devoted to a single color, includes a complete range of entrees, soups, main dishes and desserts. Easy to prepare, these dishes combine sophisticated tastes with ethnic touches that evoke the best of

SKU: #1002726856

sku: 1002726856, ean: 9780600590279, isbn: 0600590275,

Simple but interesting recipes demonstrate the versatility of wok cookery in this collection which spans a range of vegetarian, seafood, chicken and meat dishes. The recipes are explained through the provision of a glossary of Asian ingredients..

SKU: #5-V-0885

sku: 5-V-0885, ean: 9780941676571, isbn: 0941676579,

Here is the exciting revision to Ms. Su-Huei Huang's original, very popular Chinese One Dish Meals cookbook, first published in 1987. In addition to the added Spanish translation, this edition has retained the unique characteristic of offering numerous simple to make, delicious Chinese dishes suitable for one or two persons as well as for family meals. Each recipe has been updated, tested and simplified to enable you to enjoy some of the most popular Chinese one dish meals more easily and

SKU: #PAGE003472

You Save: 23%

sku: PAGE003472, ean: 9780076670055, isbn: 0076670058,

Color photo illustrated Chinese cookbook in both English and Chinese. The cookbook is composed of regional as well as Taiwanese Chinese recipes..

SKU: #1002-WS1501-A02010-7119024906

sku: 1002-WS1501-A02010-7119024906, ean: 9787119024905, isbn: 7119024906,

You don't have to take classes from a professional teacher to learn the art of Chinese cooking if all you want to do is to entertain your friends or cook for your family. Almost without exception, Chinese women learn this skill by watching and working together with their mothers or grandmothers. After they become wives or mothers themselves, the most diligent will try to improve their techniques by consulting cook books and exchanging experiences with their neighbors. In this way they

ean: 9784770031242, isbn: 4770031246,

Book annotation not available for this title.Title: The Just Bento CookbookAuthor: Itoh, Makiko/ Doi, Makiko (PHT)Publisher: Kodansha Amer IncPublication Date: 2011/01/03Number of Pages: 128Binding Type: PAPERBACKLibrary of Congress: 2010021074 Product Description Bento fever has recently swept across the West, fueled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the

ean: 9789608587526, isbn: 9608587522,

250 full recipes from China, Mexico, India, Tayland and Hawaii..

You Save: 38%

ean: 9784262130248, isbn: 426213024X,

In 2013, ''washoku'' (traditional dietary cultures of the Japanese) was added to the list of UNESCO's Intangible Cultural Heritage. The Japanese food boom seems to have reached its climax to some extent, but as yet have shown no sign of slowing down all over the world. This new book features a variety of Japanese cuisine recipes, ranging from traditional and authentic ones such as sukiyaki (beef hot pot) and nikujaga (potato with sliced meat) to popular reverse-imported Japanese food like

ean: 9780941676304, isbn: 0941676307,

A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.Used Book in Good Condition.

You Save: 71%

ean: 9787119004075, isbn: 7119004077,

Book by Jinhuai, Wang, Yuan, Xue, Ziran, BaiUsed Book in Good Condition.

SKU: #902745615

sku: 902745615, ean: 9784770020796, isbn: 4770020791,

Presents 100 recipes for Japanese dishes. The text gives measurements in metric (Japanese), and pounds and ounces. All the dishes are illustrated..

mpn: colour photos, ean: 9780941676861, isbn: 0941676862,

A collection of rice and noodle recipes from Canton, Szechwan, Shanghai, Beijing and Taiwan. In addition, this title includes dozens of recipes for appetisers, soups and sweets. Readers may create multiple-course meals for social gatherings or simple meals for one from the array of traditional favourites..