Baking - 161

SKU: #GD-117-86-0097790

sku: GD-117-86-0097790, ean: 9789707180666, isbn: 9707180668,

Beautifully illustrated in full color, this practical introduction to the fine art of baking offers helpful advice and dozens of delicious recipes for all occasions, including Whipped Shortbread, Devil's Food Cake, Victoria Sponge Cake with Mango and...

ean: 9789707182820, isbn: 9707182822,

From pies and cobblers to tarts and sorbets, these seasonal fruit desserts are lovely finales to any meal. Pears poached in red wine and cinnamon remove winter’s chill, while strawberry ice cream with mango caps off a summer barbecue. Warm berry co...

ean: 9789608501850, isbn: 9608501857,

Near fine w/Minimal shelfwear w/scuffed corners only flaw. No markings. Pages are clean and bright. Binding is tight....

ean: 9789707183162, isbn: 9707183160,

These easy-to-follow recipes include both old-fashioned favorites and new ideas for exquisite pies and tarts. Delicious crème brûlée tartlets, a luscious summer peach pie, and an irresistibly sweet pineapple galette are among the dishes. A detaile...

SKU: #1004-WS1501-A01010-9707181923

sku: 1004-WS1501-A01010-9707181923, ean: 9789707181922, isbn: 9707181923,

A new entry in the Colección Williams-Sonoma series, this sumptuous cookbook contains 35 tantalizing desserts, from an impressive Rolled Chestnut Cream Cake for an elegant end to dinner, to a simple, scrumptious Espresso Pound Cake for more casual a...