Login       My Wishlist
  My Cart
$0.00 / 0 items
Translate This Website
International Translation Network
International Access
Global Shipping Options Available
  Our Catalog   Cookbooks, Food & Wine

Cookbooks, Food & Wine - 10 - Blowout Sale! Save up to 78%

Blowout Sale! Up to 78% off on Cookbooks, Food & Wine at Translate This Website. Top brands include Independently published, Capsica Ltd, Forgotten Books, University of Chicago Press, Shuhari Initiative, Zagier & Urruty Pubns, Doubleday Books, The MCIS Press, Brand: Degustis, Christian Faith Publishing, Inc., imusti, Southern Illinois University Press, Penguin Books, Brand: Light Messages, Michelle Huxtable, Da Capo Lifelong Books, & Brand: Birch Lane Pr. Hurry! Limited time offers. Offers valid only while supplies last.

อาหารในครัวของฉัน (Thai-English): Dual Language Edition
By Independently published
In Stock

ean: 9781521951996, isbn: 1521951993,

4.6 out of 5 stars with 51 reviews
A book about different name of food in my kitchen ภาษาอังกฤษ -ไทย.

Luigi's Language of Napkin Folding
By Capsica Ltd
In Stock
You Save: 78%

ean: 9780954843137, isbn: 0954843134,

4.3 out of 5 stars with 123 reviews
Luigis Language of Napkin FoldingCapsica Ltd.

Praktisches Kochbuch für die Deutschen in Amerika: Zuverlässige und Selbstgeprüfte Anweisungen zur Bereitung der Verschiedenartigsten Speisen und ... U. S. W (Classic Reprint) (German Edition)
By Forgotten Books
In Stock
You Save: 23%

ean: 9780282079017, isbn: 0282079017,

4.8 out of 5 stars with 291 reviews
Excerpt from Praktisches Kochbuch für die Deutschen in Amerika: Zuverlässige und Selbstgeprüfte Anweisungen zur Bereitung der Verschiedenartigsten Speisen und Getränke, zum Backen, Einmachen U. S. WS{suter ('l'urk y) unb ab an n e werben faftiger unb lonnen beim sbraten baburch heller erhalten werben baf3 ©peclfä;e1ben barnnter gelegt unb auf b1e 58ruft gebunben werben; ubrigené nehme man 23utter.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic

Food in my kitchen キッチンのたべもの: Dual Language Edition Japanese-English
By Independently published
In Stock

ean: 9781973373339, isbn: 1973373335,

4.4 out of 5 stars with 141 reviews
Illustrated colorful picture book about food in English-Japanese.

The Eater's Guide to Chinese Characters
By University of Chicago Press
In Stock
You Save: 27%

ean: 9780226555928, isbn: 9780226555928,

4.4 out of 5 stars with 267 reviews
Lauded by Calvin Trillin as a man who ''does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants,'' in The Eater's Guide to Chinese Characters, James D. McCawley offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to

The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine (japanese Language Edition)
By Shuhari Initiative
In Stock

ean: 9784908325021, isbn: 4908325022,

4.5 out of 5 stars with 57 reviews
The first in a multi-volume definitive series on the art of Japanese cuisine that will be the standard work for many years to come. Subsequent volumes will appear annually and will describe and illustrate the technical aspects of Japanese cuisine, such as Umami, Sauce & Seasoning, Cutting and Slicing, Simmering and Steaming, Grilling and Frying, Sushi and Other Cuisine, Desserts, Ingredients and more..

Cocina Patagonica y Fueguina, Edicion Especial / Patagonian and Fuegian Cookbook, Special Edition (Spanish/English Language Edition)
By Zagier & Urruty Pubns
In Stock
You Save: 57%

ean: 9781879568600, isbn: 1879568608,

4.8 out of 5 stars with 217 reviews
Odd recipes and extravagant meats seasoned with old settlers testimonies and the author own anecdotes. Recetas insolitas y risuenas, carnes extravagantes. Todo condimentado con testimonios de viejos pobladores y las anecdotas del autor..

Like Water for Chocolate: A Novel in Monthly Installments, with Recipes, Romances, and Home Remedies
By Doubleday Books
In Stock
You Save: 71%

ean: 9780385420167, isbn: 9780385420167,

4.6 out of 5 stars with 230 reviews
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and

Kitchen Tools キッチンようひん (Japanese-English): Dual Language Edition
By Independently published
In Stock

ean: 9781521889282, isbn: 1521889287,

4.8 out of 5 stars with 155 reviews
Illustrated colorful book about kitchen tools in English-Japanese.

Food for Language
By The MCIS Press
In Stock

mpn: colour illustrations, ean: 9780992152208, isbn: 0992152208,

4.7 out of 5 stars with 269 reviews
Food for Language is a recipe book and collection of narratives with four main categories (appetizers, mains, sides and desserts) shared by MCIS Language Services and Sandgate Shelter staff. The collection captures the dynamic relationship between food and personal narratives while reminding the audience about how food transcends culture and contributes to Canada's multicultural fabric and global citizenship. The proceeds of the book will be applied towards the revival of the Sandgate Shelter

สิ่งทีมีในครัว (Thai-English): Dual Language Edition
By Independently published
In Stock

ean: 9781521889053, isbn: 1521889058,

4.6 out of 5 stars with 223 reviews
A book about things we used for cooking ภาษาอังกฤษ-ไทย.

Francesca: French, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)
By Brand: Degustis
In Stock

ean: 9789707181656, isbn: 9707181656,

4.3 out of 5 stars with 35 reviews
Fans of French cooking will appreciate these time-honored classics and exciting new recipes - all of which have been designed for the way people cook today. Color photographs capture the allure of fragrant Coq au Vin, sizzling Pepper-Coated Steak, and sweet Crème Brûlée in this Spanish-language cookbook from the Williams-Sonoma Collection.Used Book in Good Condition.

Step Forward: Understanding a Daniel-Style Fast Through Simple Language
By Christian Faith Publishing, Inc.
In Stock
You Save: 22%

ean: 9781635759297, isbn: 1635759293,

4.9 out of 5 stars with 124 reviews
The turning stomach, the headaches, the frustrations, the weariness, the expenses, the associated pain, the glory of God. Step Forward dives into the world of Daniel-style fasting by answering common questions asked by a common congregation, while exploring each feeling and emotion associated with adjusting your lifestyle with only one intention: to bring God glory.In a simple-to-follow language, the author speaks from scripture, accompanied by personal experience, shares his understanding, and

Tequila Mockingbird: Cocktails with a Literary Twist
By imusti
In Stock
You Save: 66%

mpn: 9780762448654, ean: 9780762448654, isbn: 0762448652,

4.7 out of 5 stars with 88 reviews
''A gem.'' -BuzzFeedEven if you don't have a B.A. in English, tonight you're gonna drink like you do!From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring 65 delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include: The Pitcher of Dorian Grey Goose The Last of the Mojitos Love in

Food, Feminisms, Rhetorics (Studies in Rhetorics and Feminisms)
By Southern Illinois University Press
In Stock

ean: 9780809335909, isbn: 0809335905,

4.5 out of 5 stars with 255 reviews
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives. Contributors analyze messages about food and bodies—from what a person watches and reads to where that person shops—taken from sources mundane and literary, personal and cultural. This

Cod: A Biography of the Fish that Changed the World
By Penguin Books
In Stock
You Save: 71%

mpn: SG-USB-125, ean: 9780140275018, isbn: 0140275010,

4.9 out of 5 stars with 96 reviews
An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the WorldCod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat

Creole Made Easy
By Brand: Light Messages
In Stock
You Save: 3%

ean: 9780967993713, isbn: 0967993717,

4.1 out of 5 stars with 109 reviews
Creole Made Easy. A simple introduction to Haitian Creole for English speaking people. Sixteen easy lessons cover the basic elements of Creole grammar and how to pronounce Creole words. The lessons include simple exercises and translation keys. A thorough up to date dictionary of over 4600 words Creole to English and English to Creole word translations is included. A 2 CD set pronunciation guide is available separately.Used Book in Good Condition.

Let's Make Food our Love Language
By Michelle Huxtable
In Stock

ean: 0852633004357,

4.3 out of 5 stars with 17 reviews
LET'S MAKE FOOD YOUR LOVE LANGUAGE, is Volume Two in this unusual series of cookbooks. Volume Two stands alone, filled with hundreds of recipes that are tried and true. A wide variety of delicious evening meals fill five weeks of creative menu planning that will breath new life into your families regular meal schedule. Additional chapters feature Effortless Dishes; which includes easy ingredients to have on hand anytime to create these meals in about 30 minutes, Delicious Savory Appetizers,

Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
By Da Capo Lifelong Books
In Stock
You Save: 72%

ean: 9780738218052, isbn: 0738218057,

4.8 out of 5 stars with 150 reviews
For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including:- A new chapter dedicated to making an income from food writing- Updated information about self-publishing and cookbook production- Tips on

The Eaten Word: The Language of Food, the Food in Our Language
By Brand: Birch Lane Pr
In Stock

ean: 9781559722858, isbn: 1559722851,

4.7 out of 5 stars with 266 reviews
Discusses the origins and meanings of culinary terms, food-related words used metaphorically, the symbolism of food language, and related wordsUsed Book in Good Condition.

Viewing Page 1 of 2

View more products in Subjects.
Feel free to Browse Our Catalog.

Privacy Policy / Terms of Service / Accessibility Statement
© 2021 - translateth.is. All Rights Reserved.