Login       My Wishlist
  My Cart
$0.00 / 0 items
Translate This Website
International Translation Network
International Access
Global Shipping Options Available
  Our Catalog   Cookbooks, Food & Wine

Cookbooks, Food & Wine - 10 - Page 2 - Blowout Sale! Save up to 76%

Blowout Sale! Up to 76% off on Cookbooks, Food & Wine at Translate This Website, Page 2. Top brands include Forgotten Books, French and European Publications Inc, Degustis, Rodale Books, CreateSpace Independent Publishing Platform, Brand: TCB Cafe Publishing, Independently published, Brand: Kodansha USA, Eksmo, Russia, Distribuidora Lewis, S.A., Hamlyn, Brand: Prospect Books, Yassavoli/Mage, & Clarkson Potter. Hurry! Limited time offers. Offers valid only while supplies last.

Theodor Fontane's Briefe an Seine Familie, Vol. 1: Mit Einem Bildnis Von Frau Emilie Fontane (Classic Reprint) (German Edition)
By Forgotten Books
In Stock

ean: 9781390694352, isbn: 1390694356,

4.1 out of 5 stars with 109 reviews
Excerpt from Theodor Fontane's Briefe an Seine Familie, Vol. 1: Mit Einem Bildnis von Frau Emilie Fontane Eliach wieberholter Sichtung unb Rürzung beß Stoffeß ift e5 gelungen, bie 8ahl ber zur 23eröffentlichung bes ftimmten, ber geit von 1852 bis 1898 entftammenben %riefe auf 377 einzufüränlen. Sie finb ber leichteren Uberficht wegen in 12 2lbfchnitte geteilt worben, bie zu meift beftimmten 2lbfchnitten in ben äußeren 53ebenß umftänben c{fontaneß entfprechen. Rurze %orbemeriungen

FRUIT : The Art of Pastry [ English language edition ]
By French and European Publications Inc
In Stock
You Save: 2%

ean: 9781547907236, isbn: 1547907231,

4.0 out of 5 stars with 23 reviews
Les desserts de Cedric Grolet sont de ceux qui vous procurent une emotion inoubliable. Veritables fils conducteurs de sa patisserie haute couture, les fruits y sont travailles pour reveler leur essence et leur puissance. Les desserts de Cedric Grolet sont de ceux qui vous procurent une emotion inoubliable. Veritables fils conducteurs de sa patisserie haute couture, les fruits y sont travailles pour reveler leur essence et leur puissance. Du croquis du chef au dessert photographie comme une

Williams-Sonoma: San Francisco: Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)
By Degustis
In Stock
You Save: 11%

ean: 9789707182745, isbn: 9789707182745,

4.6 out of 5 stars with 92 reviews
Authentic recipes, beautiful photography, and in-depth stories about an incomparable food town mark this exciting entry in the popular series. The book contains dozens of profiles of the people and places that have contributed to San Francisco's renowned culinary reputation, along with recipes for the best of its local fare. The city’s distinctive approach is sampled in such delights as Cioppino with Focaccia Toasts; Beet, Fennel, and Avocado Salad with Ricotta Salata; Meyer Lemon Pots de

La Dieta South Beach: El delicioso plan disenado por un medico para asegurar el adelgazamiento rapido y saludable (The South Beach Diet) (Spanish Edition)
By Rodale Books
In Stock
You Save: 76%

ean: 9781579549466, isbn: 1579549462,

4.4 out of 5 stars with 183 reviews
La dieta que todos están comentandoDurante años, el cardiólogo Arthur Agatston urgía a sus pacientes a perder peso por el bien de sus corazones, pero las dietas resultaron demasiado difíciles de seguir o muy severas. Algunas eran hasta peligrosas. Aparentemente nadie podía seguir los regímenes bajos en grasa durante mucho tiempo. Y una dieta no sirve para nada si uno no la puede seguir.Por lo tanto, el Agatston inventó su propia dieta. La dieta South Beach no es complicada y

The Language of Food Cooking On The Frontier Cocinando en la Frontera
By CreateSpace Independent Publishing Platform
In Stock

ean: 9781490558769, isbn: 1490558764,

4.0 out of 5 stars with 171 reviews
When her husband said he wanted to move to Mexico because it would be an adventure for them, Cathy Heiner imagined they would do a lot of traveling to exotic places. She envisioned herself lying in a hammock on palm tree-lined beaches, sipping on fruity rum-based drinks and eating exotic foods while they listened to flamenco or mariachi music all day long. She couldn't have imagined what kind of “adventure” it would really turn out to be. The language barrier was the hardest obstacle for

Asados: Grilling, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)
By Degustis
SKU: #1004-WS1501-A02010-9707180900
In Stock

sku: 1004-WS1501-A02010-9707180900, ean: 9789707180901, isbn: 9707180900,

4.8 out of 5 stars with 180 reviews
Tempt guests with an elegant grilled entree of scallops brushed with spicy wasabi or Portobello mushrooms dressed with herb-infused olive oil. Indoor or outdoor grilling will be better than ever with these classic and innovative recipes. Color photos are featured throughout..

Chocolate FRENCH: Recipes, Language, and Directions to Francais au Chocolat
By Brand: TCB Cafe Publishing
In Stock
You Save: 20%

ean: 9780982220078, isbn: 0982220073,

4.0 out of 5 stars with 62 reviews
''CHOCOLATE FRENCH'' introduces you to an entirely new language of taste. Enjoy the best of both worlds with this chocolate lover's guide to french. ''CHOCOLATE FRENCH'' takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine. With Foreword by Bernard Poussin of Debauve & Gallais, recipes from exotic world-class locales such as San Francisco's Lulu and Le Zinc, and New Orleans's Broussards, to Chicago's French Pastry

Kitchen Tools 厨房工具: Dual Language Edition (Chinese Simplified-English)
By Independently published
In Stock

ean: 9781521948088, isbn: 1521948089,

4.7 out of 5 stars with 84 reviews
A book about kitchen tools in Chinese Simplified-English.

Kitchen Tools キッチンようひん Kitchinyouhin: Dual Language Edition (Japanese for Beginners)
By Independently published
In Stock

ean: 9781549531385, isbn: 1549531387,

4.2 out of 5 stars with 159 reviews
Colourful illustrated. Let's learn Japanese about kitchen tools..

Kitcho: Japan's Ultimate Dining Experience
By Brand: Kodansha USA
In Stock
You Save: 34%

mpn: 160 Full Colour Images, ean: 9784770031228, isbn: 477003122X,

4.5 out of 5 stars with 65 reviews
''Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history and tradition of Japanese cuisine. In this book, he shares the inspiration behind his dishes with reference to the seasons, art, natural history and culture of Japan and through the exquisite photographs, he gives a glimpse of the beauty and creativity of his extraordinary restaurant.'' --Heston Blumenthal, Chef de Cuisine/Owner, The Fat Duck

Kitchen Tools เครื่องใช้ในครัว: Dual Language Edition Thai-English
By Independently published
In Stock

ean: 9781549951442, isbn: 1549951440,

4.4 out of 5 stars with 293 reviews
Picture book about kitchen tools.

Russian Cuisine. Album (Russian Language Edition)
By Eksmo, Russia
In Stock

ean: 9785040037865, isbn: 5040037864,

4.1 out of 5 stars with 242 reviews
Publisher's Notes, approximate English translation, with the assistance of Google Translate: Russian cuisine - part of the national culture, passed a long way of historical development, which reached its perfection and international recognition. The book contains more than 700 carefully researched and described in detail the recipes collected during many years of the author's work on the book. Colored photo illustrations show the dishes, their preparation and presentation. Techniques of

Cocina Panameña (English and Spanish Edition)
By Distribuidora Lewis, S.A.
In Stock

ean: 9788437819631, isbn: 8437819636,

4.2 out of 5 stars with 208 reviews
A wonderful compilation of typical recipes of Panamanian Cuisine and recipes of products abundant in the tropical agricultural regions of Panama. Beautifully illustrated in full color, sections are divided into food groups such as Rice, Other Grains, Meats, Poultry, Fish and Seafood, Soups, Salads, Beverages, and Desserts. Recopilación de Recetas de Cocina Típicas Panameñas y de recetas de productos que abundan en la tropical agricultura panameña. Divididos en grupos de comida, como

Larousse Gastronomique
By Hamlyn
SKU: #0717-WS0201-A04031-0600606880
In Stock

sku: 0717-WS0201-A04031-0600606880, ean: 9780600606888, isbn: 0600606880,

4.8 out of 5 stars with 70 reviews

Food and Language (Proceedings of the Oxford Symposium on Food and Cookery)
By Brand: Prospect Books
In Stock
You Save: 59%

mpn: b&w illus, ean: 9781903018798, isbn: 190301879X,

4.3 out of 5 stars with 7 reviews
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication between cooks and diners profitable and possible. This is a rich field for the collective endeavours of the 28th Symposium at Oxford. Linguistics and etymology are a tool for unravelling the history of foodstuffs and their migration from one culture to another; and language can supply a social and cultural subtext to

Nush-e Jan, Persian Language Edition of New Food of Life (Persian Edition)
By Yassavoli/Mage
In Stock

ean: 9789643063016, isbn: 9643063011,

4.9 out of 5 stars with 24 reviews
This is the Persian/Farsi edition of New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij.

Escoffier : Le guide culinaire ; Aide-memoire de cuisine pratique (French Edition)
By French and European Publications Inc
In Stock
You Save: 33%

ean: 9782081229297, isbn: 2081229293,

4.3 out of 5 stars with 28 reviews
S'il n'y a pas de roman sans style, si son pouvoir est de nous montrer le monde transformé par un imaginaire, et s'il acquiert une force supplémentaaire quand il parvient à saisir l'histoire de son époque, alors l' uvre romanesque de Céline (1894-1961) est une des grandes uvres de son temps, quoi qu'il ait d'autre part à reprocher à son auteur. En elle, le pouvoir du style se trouve multiplié par le choix initial d'une langue populaire qui avant lui était depuis trois siècles au ban

La Varenne Pratique
By Clarkson Potter
In Stock
You Save: 19%

ean: 9780517573839, isbn: 0517573830,

4.3 out of 5 stars with 48 reviews
Unprecedented in both scope and clarity, La Varenne Pratique is destined to become the essential culinary reference for both novice cook and expert. Written by the founder and director of Paris's prestigious La Varenne cooking school and compiled using La Varenne's extensive resources, the book brings together a practical understanding of cooking techniques, ingredients, and equipment in an unrivaled guide to classic modern cooking.Here in one volume is the answer to every cooking question: how

Viewing Page 2 of 2

View more products in Subjects.
Feel free to Browse Our Catalog.

Privacy Policy / Terms of Service / Accessibility Statement
© 2021 - translateth.is. All Rights Reserved.