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Cooking Education & Reference - 165 - Blowout Sale! Save up to 77%


Blowout Sale! Up to 77% off on Cooking Education & Reference at Translate This Website. Top brands include Cassell Illustrated, Doris Witt, Oxford University Press, Brand: Interlink Publishing Group, & Blackstone Audio Inc. Hurry! Limited time offers. Offers valid only while supplies last.



Le Cordon Bleu Complete Cooking Techniques
Le Cordon Bleu Complete Cooking Techniques
In Stock
$122.16

ean: 9781841882161, isbn: 184188216X,

Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concis...


Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture)
Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture)
In Stock
$150.00

mpn: 8 halftones, ean: 9780195110623, isbn: 0195110625,

The creation of the Aunt Jemima trademark from an 1889 vaudeville performance of a play called "The Emigrant" helped codify a pervasive connection between African American women and food. In Black Hunger, Doris Witt demonstrates how this connection h...


The Oxford Encyclopedia of Food and Drink in America
The Oxford Encyclopedia of Food and Drink in America
In Stock
$295.00
$67.01
You Save: 77%

ean: 9780195154375, isbn: 0195154371,

4.7 out of 5 stars with 34 reviews
The history of food and drink in America is an exciting tale of unexpected twists and turns that are even more amusing than the oft-repeated myths. It is a story filled with hot-shot inventors, high-flying promoters, risk-taking growers, efficiency-c...


Food in Five Languages: An International Menu Guide : English, German, French, Italian, Spanish (English, French, German, Italian and Spanish Edition)
Food in Five Languages: An International Menu Guide : English, German, French, Italian, Spanish (English, French, German, Italian and Spanish Edition)
SKU: #VI-1566562155
In Stock
$76.31

sku: VI-1566562155, ean: 9781566562157, isbn: 1566562155,

This handy and indispensable guide lists in French, Italian, Spanish, German and English, everything you are likely to find on menus and in food shops on your travels around the world....


The Language of Food: A Linguist Reads the Menu; Library Edition
The Language of Food: A Linguist Reads the Menu; Library Edition
In Stock
$54.99

ean: 9781469029900, isbn: 1469029901,

Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country o...



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