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Country Suppers from Uphill Farm
sku: G0913589748I4N00, ean: 9780913589748, isbn: 0913589748,
Book by Lowe-Clay, CarolUsed Book in Good Condition. ...
PRE/TEXT: A Journal of Rhetorical Theory 21.1-4 (2013) Food Theory
mpn: black & white illustrations, ean: 9781602353473, isbn: 9781602353473,
PRE/TEXT 21.1-4 2013 | CONTENTS. Special Issue: FOOD THEORY. "Introduction" by Jenny Edbauer Rice and Jeff Rice | "The Good Body, Skilled in Eating" by Donovan Conley | "Food for Thought" by Phillip Foss | "Un(Loveable) Food" by Jenny Edbauer Rice | ...
Lexique De La Vigne Et Du Vin (English and French Edition)
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ean: 9782100714360, isbn: 2100714368,
Entièrement dédié au domaine de la vigne et du vin, ce lexique françai s/anglais – anglais/français donne la traduction de plus de 8 000 mots concernant la climatologie, la géographie, la géologie, la botanique, la viticulture, l’œnolog...
‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland)
By Peter Lang AG, Internationaler Verlag der Wissenschaften
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mpn: 7, 7 Ill - 4 b/w, 3 tables, ean: 9783034317696, isbn: 9783034317696,
This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. ...
Treatise of Walter of Bibbesworth
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ean: 9781903018866, isbn: 1903018862,
The Treatise of Walter of Bibbesworth is a didactic poem in Anglo-Norman which surveys a host of practical matters, ranging from childbirth and our passage through life, to estate management and life in fields, workshops, to activities in the home, t...
Reading and writing recipe books, 1550-1800
By Manchester University Press
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ean: 9780719087271, isbn: 0719087279,
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). Thi...
Textes Culinaires Mesopotamiens (Mesopotamian Civilizations)
ean: 9780931464928, isbn: 0931464927,
The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero ...
Food Lit: A Reader's Guide to Epicurean Nonfiction (Real Stories)
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ean: 9781598847062, isbn: 1598847066,
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking....
Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names
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ean: 9780595345038, isbn: 0595345034,
What naughty joke is tucked inside every loaf of pumpernickel? Why do we call it a Tootsie Roll? How did a drunken brawl lead to the name lobster Newburg? What squiggly creature inspired the name of the pasta called vermicelli?Ladyfingers and Nun's T...
Red Classics Great Food a Dissertation Upon Roast Pig and Other
ean: 9780241951002, isbn: 0241951003,
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these...
Joy of Gardening Cookbook
ean: 9780882663555, isbn: 0882663550,
This classic includes more than 350 how-to-do-it and how-to-serve-it color photographs. 128,000 copies in print....
A History of Food
By Brand: Wiley-Blackwell
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ean: 9780631194972, isbn: 0631194975,
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. Covers all known foodstuffs Copiously illustrated Full social and geographical coverage ...
Eatymologies: Historical Notes on Culinary Terms
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mpn: 9781909248380, ean: 9781909248380, isbn: 190924838X,
Although food historians can rely on written evidence to provide them with early recipes and references to dishes that might have been, the only other sources available to them are archaeology (which never preserves a trifle intact), art history (whi...
Slim to Shore (Ships to shore cookbooks)
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sku: PL00168977BN, ean: 9780961268657, isbn: 0961268654,
224 recipes from 55 chefs. Gourmet without the Guilt! Recipes with no added fat or salt but all of the flavor. Low cholesterol menus for a healthier life style. Deliciously effective substitutions for fat, sugar and sodium. Start up shopping list, sa...
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