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Blowout Sale! Up to 72% off on Cooking Education & Reference at Translate This Website. Top brands include Brand: iUniverse, Brand: Williamson Pub, Example Product Brand, Brand: Parlor Press, Educa Books, Peter Lang AG, Internationaler Verlag der Wissenschaften, Brand: Prospect Books, Manchester University Press, Transcript-Verlag, Hippocrene Books, Eisenbrauns, Libraries Unlimited, Brand: Frederick Fell Publishers Inc, Brand: ASJA Press, Penguin UK, Storey Publishing, Brand: Wiley-Blackwell, Ediciones Robinbook, Prospect Books, & Ship to Shore. Hurry! Limited time offers. Offers valid only while supplies last.



Authors' Famous Recipes and Reflections on Food (Spanish Edition)
Authors' Famous Recipes and Reflections on Food (Spanish Edition)
In Stock
$17.95

ean: 9780595243792, isbn: 0595243797,

This unique cookbook includes over 200 recipes from well-known authors. In addition to recipes, information about each writer is included with many little known facts about them. Quotations by authors complement each recipe adding spice and humor.Enj...


Country Suppers from Uphill Farm
Country Suppers from Uphill Farm
SKU: #G0913589748I4N00
In Stock
$14.98

sku: G0913589748I4N00, ean: 9780913589748, isbn: 0913589748,

Book by Lowe-Clay, CarolUsed Book in Good Condition. ...


The Pocket Gastronomical Dictionary, France
The Pocket Gastronomical Dictionary, France
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$43.78

ean: 9780966689914, isbn: 0966689917,

This is an example product description.Example Bullet Point 1. Example Bullet Point 2. ...


PRE/TEXT: A Journal of Rhetorical Theory 21.1-4 (2013) Food Theory
PRE/TEXT: A Journal of Rhetorical Theory 21.1-4 (2013) Food Theory
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$20.00

mpn: black & white illustrations, ean: 9781602353473, isbn: 9781602353473,

PRE/TEXT 21.1-4 2013 | CONTENTS. Special Issue: FOOD THEORY. "Introduction" by Jenny Edbauer Rice and Jeff Rice | "The Good Body, Skilled in Eating" by Donovan Conley | "Food for Thought" by Phillip Foss | "Un(Loveable) Food" by Jenny Edbauer Rice | ...


Lexique De La Vigne Et Du Vin (English and French Edition)
Lexique De La Vigne Et Du Vin (English and French Edition)
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$75.00
$21.09
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ean: 9782100714360, isbn: 2100714368,

Entièrement dédié au domaine de la vigne et du vin, ce lexique françai s/anglais – anglais/français donne la traduction de plus de 8 000 mots concernant la climatologie, la géographie, la géologie, la botanique, la viticulture, l’œnolog...


‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland)
‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland)
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$60.95
$20.08
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mpn: 7, 7 Ill - 4 b/w, 3 tables, ean: 9783034317696, isbn: 9783034317696,

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. ...


Treatise of Walter of Bibbesworth
Treatise of Walter of Bibbesworth
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$30.00
$18.95
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ean: 9781903018866, isbn: 1903018862,

The Treatise of Walter of Bibbesworth is a didactic poem in Anglo-Norman which surveys a host of practical matters, ranging from childbirth and our passage through life, to estate management and life in fields, workshops, to activities in the home, t...


Reading and writing recipe books, 1550-1800
Reading and writing recipe books, 1550-1800
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$115.00
$54.16
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ean: 9780719087271, isbn: 0719087279,

This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). Thi...


Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas (Postcolonial Studies)
Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas (Postcolonial Studies)
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$50.00
$40.83
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mpn: 3 b/w & 1 colour illus, ean: 9783837626926, isbn: 383762692X,

Caribbean Food Cultures approaches the matter of food from the perspective of anthropology, sociology, and cultural and literary studies. Contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovis...




Textes Culinaires Mesopotamiens (Mesopotamian Civilizations)
Textes Culinaires Mesopotamiens (Mesopotamian Civilizations)
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$65.00

ean: 9780931464928, isbn: 0931464927,

The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero ...


Food Lit: A Reader's Guide to Epicurean Nonfiction (Real Stories)
Food Lit: A Reader's Guide to Epicurean Nonfiction (Real Stories)
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$60.00
$24.29
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ean: 9781598847062, isbn: 1598847066,

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking....


Take Control of Your Kitchen: Tips, Tools and Strategies To Make Everyday Cooking Easy
Take Control of Your Kitchen: Tips, Tools and Strategies To Make Everyday Cooking Easy
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$11.96

ean: 9780883910993, isbn: 0883910993,

A kitchen organizing guide to make cooking both easy and enjoyable. Provides kitchen layouts and more importantly, explains the process of arranging an existing kitchen to get optimal use. This book walks the novice and expert cook through the proces...


Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names
Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names
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$19.95
$14.22
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ean: 9780595345038, isbn: 0595345034,

What naughty joke is tucked inside every loaf of pumpernickel? Why do we call it a Tootsie Roll? How did a drunken brawl lead to the name lobster Newburg? What squiggly creature inspired the name of the pasta called vermicelli?Ladyfingers and Nun's T...


Red Classics Great Food a Dissertation Upon Roast Pig and Other
Red Classics Great Food a Dissertation Upon Roast Pig and Other
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$22.19

ean: 9780241951002, isbn: 0241951003,

A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these...


Joy of Gardening Cookbook
Joy of Gardening Cookbook
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$33.94

ean: 9780882663555, isbn: 0882663550,

This classic includes more than 350 how-to-do-it and how-to-serve-it color photographs. 128,000 copies in print....


A History of Food
A History of Food
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$32.95
$15.44
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ean: 9780631194972, isbn: 0631194975,

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. Covers all known foodstuffs Copiously illustrated Full social and geographical coverage ...


No entiendo mucho de vinos . . . pero me gustan sus curiosidades: Historias y anecdotas del mundo del vino (Spanish Edition)
No entiendo mucho de vinos . . . pero me gustan sus curiosidades: Historias y anecdotas del mundo del vino (Spanish Edition)
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$14.95
$10.69
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ean: 9788496054547, isbn: 8496054543,

Describing the traditions and rites associated with wine, this book is full of anecdotes about the history and culture surrounding this ages-old libation. From its origins to uncertainties about the industry’s future, this fascinating read reveals ...


Eatymologies: Historical Notes on Culinary Terms
Eatymologies: Historical Notes on Culinary Terms
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$30.00
$16.30
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mpn: 9781909248380, ean: 9781909248380, isbn: 190924838X,

Although food historians can rely on written evidence to provide them with early recipes and references to dishes that might have been, the only other sources available to them are archaeology (which never preserves a trifle intact), art history (whi...


Slim to Shore (Ships to shore cookbooks)
Slim to Shore (Ships to shore cookbooks)
SKU: #PL00168977BN
In Stock
$16.95
$9.96
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sku: PL00168977BN, ean: 9780961268657, isbn: 0961268654,

224 recipes from 55 chefs. Gourmet without the Guilt! Recipes with no added fat or salt but all of the flavor. Low cholesterol menus for a healthier life style. Deliciously effective substitutions for fat, sugar and sodium. Start up shopping list, sa...



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