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Blowout Sale! Up to 72% off on Cooking Education & Reference at Translate This Website. Top brands include Brand: iUniverse, Brand: Williamson Pub, Example Product Brand, Brand: Parlor Press, Educa Books, Peter Lang AG, Internationaler Verlag der Wissenschaften, Brand: Prospect Books, Manchester University Press, Transcript-Verlag, Hippocrene Books, Eisenbrauns, Libraries Unlimited, Brand: Frederick Fell Publishers Inc, Brand: ASJA Press, Penguin UK, Storey Publishing, Brand: Wiley-Blackwell, Ediciones Robinbook, Prospect Books, & Ship to Shore. Hurry! Limited time offers. Offers valid only while supplies last.
Country Suppers from Uphill Farm
sku: G0913589748I4N00, ean: 9780913589748, isbn: 0913589748,
4.0 out of 5 stars with 30 reviews
Book by Lowe-Clay, CarolUsed Book in Good Condition. ...
The Pocket Gastronomical Dictionary, France
ean: 9780966689914, isbn: 0966689917,
4.0 out of 5 stars with 190 reviews
This is an example product description.Example Bullet Point 1. Example Bullet Point 2. ...
PRE/TEXT: A Journal of Rhetorical Theory 21.1-4 (2013) Food Theory
mpn: black & white illustrations, ean: 9781602353473, isbn: 9781602353473,
4.1 out of 5 stars with 129 reviews
PRE/TEXT 21.1-4 2013 | CONTENTS. Special Issue: FOOD THEORY. "Introduction" by Jenny Edbauer Rice and Jeff Rice | "The Good Body, Skilled in Eating" by Donovan Conley | "Food for Thought" by Phillip Foss | "Un(Loveable) Food" by Jenny Edbauer Rice | ...
Lexique De La Vigne Et Du Vin (English and French Edition)
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ean: 9782100714360, isbn: 2100714368,
4.9 out of 5 stars with 290 reviews
Entièrement dédié au domaine de la vigne et du vin, ce lexique françai s/anglais – anglais/français donne la traduction de plus de 8 000 mots concernant la climatologie, la géographie, la géologie, la botanique, la viticulture, l’œnolog...
‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Reimagining Ireland)
By Peter Lang AG, Internationaler Verlag der Wissenschaften
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mpn: 7, 7 Ill - 4 b/w, 3 tables, ean: 9783034317696, isbn: 9783034317696,
4.2 out of 5 stars with 61 reviews
This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. ...
Treatise of Walter of Bibbesworth
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ean: 9781903018866, isbn: 1903018862,
4.0 out of 5 stars with 275 reviews
The Treatise of Walter of Bibbesworth is a didactic poem in Anglo-Norman which surveys a host of practical matters, ranging from childbirth and our passage through life, to estate management and life in fields, workshops, to activities in the home, t...
Reading and writing recipe books, 1550-1800
By Manchester University Press
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ean: 9780719087271, isbn: 0719087279,
4.8 out of 5 stars with 235 reviews
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). Thi...
Textes Culinaires Mesopotamiens (Mesopotamian Civilizations)
ean: 9780931464928, isbn: 0931464927,
4.2 out of 5 stars with 300 reviews
The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero ...
Food Lit: A Reader's Guide to Epicurean Nonfiction (Real Stories)
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ean: 9781598847062, isbn: 1598847066,
4.8 out of 5 stars with 178 reviews
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking....
Ladyfingers and Nun's Tummies: A Lighthearted Look at How Foods Got Their Names
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ean: 9780595345038, isbn: 0595345034,
4.3 out of 5 stars with 218 reviews
What naughty joke is tucked inside every loaf of pumpernickel? Why do we call it a Tootsie Roll? How did a drunken brawl lead to the name lobster Newburg? What squiggly creature inspired the name of the pasta called vermicelli?Ladyfingers and Nun's T...
Red Classics Great Food a Dissertation Upon Roast Pig and Other
ean: 9780241951002, isbn: 0241951003,
4.6 out of 5 stars with 184 reviews
A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these...
Joy of Gardening Cookbook
ean: 9780882663555, isbn: 0882663550,
4.3 out of 5 stars with 21 reviews
This classic includes more than 350 how-to-do-it and how-to-serve-it color photographs. 128,000 copies in print....
A History of Food
By Brand: Wiley-Blackwell
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ean: 9780631194972, isbn: 0631194975,
4.1 out of 5 stars with 178 reviews
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. Covers all known foodstuffs Copiously illustrated Full social and geographical coverage ...
Eatymologies: Historical Notes on Culinary Terms
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mpn: 9781909248380, ean: 9781909248380, isbn: 190924838X,
4.2 out of 5 stars with 238 reviews
Although food historians can rely on written evidence to provide them with early recipes and references to dishes that might have been, the only other sources available to them are archaeology (which never preserves a trifle intact), art history (whi...
Slim to Shore (Ships to shore cookbooks)
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sku: PL00168977BN, ean: 9780961268657, isbn: 0961268654,
4.6 out of 5 stars with 74 reviews
224 recipes from 55 chefs. Gourmet without the Guilt! Recipes with no added fat or salt but all of the flavor. Low cholesterol menus for a healthier life style. Deliciously effective substitutions for fat, sugar and sodium. Start up shopping list, sa...
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