Cooking Education & Reference - 165 - Blowout Sale! Save up to 77%
Blowout Sale! Up to 77% off on Cooking Education & Reference at Translate This Website. Top brands include Summer Fit Learning, imusti, Cassell Illustrated, Doris Witt, Oxford University Press, Brand: Interlink Publishing Group, Blackstone Audio Inc, & Brand: Prospect Books. Hurry! Limited time offers. Offers valid only while supplies last.
Summer Fit Second to Third Grade: Math, Reading, Writing, Language Arts + Fitness, Nutrition and Values
mpn: FBA-|278866, ean: 9780976280057, isbn: 0976280051,
Summer Fit Activity Books move summer learning beyond academics to also prepare children physically and socially for the grade ahead. Academic exercises are based on Common Core standards and include skills in math, reading, writing, language arts an...
Le Cordon Bleu Complete Cooking Techniques
ean: 9781841882161, isbn: 184188216X,
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concis...
Black Hunger: Food and the Politics of U.S. Identity (Race and American Culture)
mpn: 8 halftones, ean: 9780195110623, isbn: 0195110625,
The creation of the Aunt Jemima trademark from an 1889 vaudeville performance of a play called "The Emigrant" helped codify a pervasive connection between African American women and food. In Black Hunger, Doris Witt demonstrates how this connection h...
The Oxford Encyclopedia of Food and Drink in America
You Save: 77%
ean: 9780195154375, isbn: 0195154371,
4.7 out of 5 stars with 34 reviews
The history of food and drink in America is an exciting tale of unexpected twists and turns that are even more amusing than the oft-repeated myths. It is a story filled with hot-shot inventors, high-flying promoters, risk-taking growers, efficiency-c...
Food and Language (Proceedings of the Oxford Symposium on Food and Cookery)
You Save: 52%
mpn: b&w illus, ean: 9781903018798, isbn: 190301879X,
4.3 out of 5 stars with 7 reviews
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication between cooks and diners profitable and possible. This is a rich fiel...
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