Login       My Wishlist
  My Cart
$0.00 / 0 items
 
Translate This Website
International Translation Network
International Access
Global Shipping Options Available
  Our Catalog   Cookbooks, Food & Wine   Cooking Education & Reference

Cooking Education & Reference - 165 - Page 2 - Extreame Savings! Save up to 49%


Extreame Savings! Up to 49% off on Cooking Education & Reference at Translate This Website, Page 2. Top brands include Independently published, Julliard ;, Page Street Publishing, imusti, Hodder, Slack Water Press, Library Juice Press, Harry Rajchgot, Random House UK, Da Capo Lifelong Books, Bedford/St. Martin's, University of Nebraska Press, Compass Flower Press, Skyhorse Publishing, Forgotten Books, St. Martin's Press, Univ of Washington Pr, & Flammarion. Hurry! Limited time offers. Offers valid only while supplies last.



Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy
By Independently published
In Stock
$19.99

ean: 9781720009412, isbn: 1720009414,

4.9 out of 5 stars with 150 reviews
Creating a Cookbook: How to Write, Publish, and Promote Your Culinary Philosophy demystifies the cookbook creation process for both new and accomplished authors. Whether you want to preserve family recipes for your own use or create a best-selling cookbook, Creating a Cookbook will be a valued guide in the process. Award-winning author of many cookbooks, Amy Riolo reveals all of the tips, strategies, and techniques needed to set yourself up for success. In addition to writing and compiling


Le discours gastronomique français (Collection Archives) (French Edition)
By Julliard ;
SKU: #TL2070731456
In Stock
$13.55

sku: TL2070731456, ean: 9782070731459, isbn: 2070731456,

4.4 out of 5 stars with 286 reviews
Hard to Find book.


The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller
By Page Street Publishing
In Stock
$38.44

ean: 9781624140600, isbn: 1624140602,

4.0 out of 5 stars with 35 reviews
Craft the Cookbook of Your Dreams With Help From a Culinary Marketing Mastermind With more than 20 years in publicity under her belt, Kim Yorio has worked on the book campaigns of some of the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachael Ray, as well as esteemed brands like Calphalon, Sur La Table, Nudo Italia and Taste #5.Now with this must-have guide to success, you can get the secrets on how to publish your own cookbook from idea to the printed


The Diner's Dictionary: Word Origins of Food and Drink
By imusti
In Stock
$24.95

ean: 9780199640249, isbn: 0199640246,

4.6 out of 5 stars with 132 reviews
Seasoned generously with literary wit, The Diner's Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and phrases. John Ayto spreads across our table a veritable cornucopia, from common fruits and vegetables (apples, cherries, apricots, and broccoli, to name a few), to exotic foreign dishes such as gado-gado, nasi goreng, satay, and dashi, and even junk foods such as doughnuts, brownies, and candy. Thoroughly revised, the second edition boasts


Cruise Ship SOS
By Hodder
In Stock
$13.99
$11.65
You Save: 17%

ean: 9780340919781, isbn: 0340919787,

4.0 out of 5 stars with 165 reviews
Who gets the call if it all goes wrong at sea?Meet Dr Ben MacFarlane. After spending a year as a repatriation doctor, he's heading around the world as a ship's doctor - and with 3,000 passengers and crew to look after he's in for the most exciting trip of his life. On one dramatic voyage he deals with broken bones and broken hearts, and picks up the pieces after fights in the crew bar and freak accidents on shore leave. So join Ben and his colleagues and find out why ship's doctors think bar


The Cruise of the Fairweather
By Slack Water Press
In Stock
$26.00

mpn: colour illustrations, ean: 9780979761355, isbn: 0979761352,

4.7 out of 5 stars with 121 reviews
This book is an account of the schooner Fairweather's circumnavigation, San Francisco to San Francisco, a world cruise that began by sailing down the west coast of Mexico, and then by sailing west: across the South Seas, the East Indies, the Indian Ocean, the Mediterranean Sea, and the Atlantic Ocean, and then back up the west coast of Mexico. The cruise lasted four years, from March 1961 to April 1965. This account is based on the journal that Suttie Adams kept during the cruise, supplemented


Jesse Shera, Librarianship, and Information Science
By Library Juice Press
In Stock
$22.00
$13.33
You Save: 39%

mpn: black & white illustrations, ean: 9781936117758, isbn: 9781936117758,

4.7 out of 5 stars with 256 reviews
Jesse Hauk Shera did perhaps more than any other figure in defining library and information science in the mid 20th century. He pioneered the application of information technology in libraries and in the field of documentation, as head of the American Documentation Institute (now ASIST), as a professor at the Graduate Library School in Chicago, and as head of the library school at Western Reserve University in Cleveland, Ohio. At Western Reserve, Shera founded the Center for Documentation and


The Sweetness of Life: My Mother's Yiddish Cookbook
By Harry Rajchgot
In Stock
$14.09

ean: 9780995043527, isbn: 0995043523,

4.7 out of 5 stars with 108 reviews
A social history of my family's roots in Eastern Europe and their postwar experience after coming to Canada, with emphasis on food, shared recipes, and the Yiddish language..


The No.9 Bus to Utopia: How One Man's Extraordinary Journey Led to a Quiet Revolution
By Random House UK
In Stock
$19.95
$10.10
You Save: 49%

ean: 9781783520374, isbn: 178352037X,

4.5 out of 5 stars with 73 reviews
When David Bramwell’s girlfriend left him for someone she described as ''younger, but more mature than you,'' he decided he had something to learn about giving. Taking a year off, he journeyed through Europe and America seeking out extraordinary communities that could teach him how to share. He wanted answers to a few troubling questions: Is modern life rubbish? Why do so many of us feel lonely and unfulfilled despite a high standard of living? Are there communities out there who hold the key


Berlitz Swedish Phrase Book & Dictionary
By imusti
In Stock
$41.02

ean: 9781780042695, isbn: 1780042698,

4.1 out of 5 stars with 264 reviews
A fresh, crisp new design re-launches this perennial bestseller. More user-friendly thanks to improved color-coding and new categories, this is the phrase book created by the people for the people.Berlitz Publishing.


Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)
By Da Capo Lifelong Books
In Stock
$16.99
$10.63
You Save: 37%

ean: 9780738214047, isbn: 0738214043,

4.0 out of 5 stars with 140 reviews
The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to's of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of Will Write for Food is the must-have for every foodie who wants to put pen to page—or


Food Matters: A Bedford Spotlight Reader
By Bedford/St. Martin's
In Stock
$31.45

ean: 9781457660962, isbn: 1457660962,

4.3 out of 5 stars with 89 reviews
Food Matters explores central questions around the seemingly simple topic of food: what is food, exactly? Do we eat for sustenance, for health, for pleasure? Where does our food come from, and why should we care? What does it mean to eat ethically? Readings by a range of essayists, scientists, health researchers, philosophers, reporters, artists, and ordinary citizens take up these questions and more. Questions after each reading provide a range of activities for students. The Web site for the


Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)
By University of Nebraska Press
In Stock
$35.00
$23.92
You Save: 32%

ean: 9780803219359, isbn: 0803219350,

4.4 out of 5 stars with 104 reviews
The old adage “you are what you eat” has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address “good taste” and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays


Vina: A Brooklyn Memoir
By Compass Flower Press
In Stock
$20.00
$19.99

ean: 9781942168577, isbn: 1942168578,

4.7 out of 5 stars with 248 reviews
Joe Polacco has written a wonderful tribute to his mother, Vina, and in the process has learned about himself. This memoir is told with humor, and is a tale of extended family in Brooklyn headed by the author's mother, the kind and big-hearted Vina. It's all about the family, the neighborhood, and most of all about Vina. She is beautiful, selfless, a creative designer and knows how to laugh and make others laugh. She is a master of Italian cuisine, admired for her original recipes, which are


Memoir Your Way: Tell Your Story through Writing, Recipes, Quilts, Graphic Novels, and More
By Skyhorse Publishing
In Stock
$17.99
$12.22
You Save: 32%

ean: 9781510707511, isbn: 1510707514,

4.4 out of 5 stars with 176 reviews
A new approach to family and personal memoirs that includes many creative formats.Memoir Your Way inspires family storykeepers to create a memoir using a craft you already know or are inspired to learn to create a personal, polished memoir your family will treasure. Accessible and with broad appeal, this first-of-its-kind book extends the written memoir form to cookbooks, scrapbooks, quilts, and other forms of storytelling.Readers of Memoir Your Way will find out how to:Create your own family


101 Tips for the Parents of Boys with Autism: The Most Crucial Things You Need to Know About Diagnosis, Doctors, Schools, Taxes, Vaccinations, Babysitters, Treatment, Food, Self-Care, and More
By Skyhorse Publishing
In Stock
$14.99
$10.09
You Save: 33%

ean: 9781629145075, isbn: 1629145076,

4.2 out of 5 stars with 99 reviews
The latest research shows that more than 1 in 50 boys in the US now has autism, and the number keeps rising. Parents of these boys become full-time researchers, always looking for the latest information on doctors, education, and treatments. Following countless hours of study, Ken Siri is sharing what he has learned. In 101 Tips for the Parents of Boys with Autism you will learn about navigating puberty with your son including issues such as personal hygiene, inappropriate touching, and sex.


Theodor Fontane's Briefe an Seine Familie, Vol. 1 (Classic Reprint) (German Edition)
By Forgotten Books
In Stock
$13.57

ean: 9780259149163, isbn: 0259149160,

4.9 out of 5 stars with 65 reviews
Excerpt from Theodor Fontane's Briefe an Seine Familie, Vol. 1Freife? unb feiner Umgebung an? 8icht 5u gieben 8e5tere? eine {frage, bie um fe wichtiger war, al? Bie mitguteilenben %riefe bi? 5um 3ahre 1898 reichen, jene 9lufierungen alfe 5um großen $eil auf noch lebenbe €berfenen fich begiehen.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten


Words to Eat By: Five Foods and the Culinary History of the English Language
By St. Martin's Press
In Stock
$25.99
$17.95
You Save: 31%

ean: 9780312662189, isbn: 0312662181,

4.1 out of 5 stars with 33 reviews
English food words tell a remarkable story about the evolution of our language and culinary history, revealing a collision of cultures from the time Caesar first arrived on British shores to the present day. Words to Eat By explores the stories behind five of our most basic food words, words which reveal our powerful associations with certain foods. Using sources that range from Roman histories to Julia Child's recipes, Ina Lipkowitz shows how saturated with French and Italian names the English


Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and Cuisine
By Univ of Washington Pr
In Stock
$74.48

ean: 9780295981918, isbn: 0295981911,

4.1 out of 5 stars with 110 reviews
This paperbound edition makes available in print once again a work first published in 1990 (Simon and Schuster). Maybe it's true that physicists are among the happiest professionals. Zee who is affiliated with the Institute for Theoretical Physics at the U. of California, Santa Barabara, and has written engaging books on physics for non-scientists cheerfully turns his attention to some other passions. Gently and imaginatively, he entices readers to examine Chinese characters connected with


French Wine: An Illustrated Miscellany
By Flammarion
In Stock
$12.98

ean: 9782080203007, isbn: 2080203002,

4.0 out of 5 stars with 213 reviews
This handsome volume pays homage to the humble grape's revered nectar. This truly exceptional miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrates wine in all its guises: from the origin of the toast (to prevent being poisoned at a dinner, it was customary for guests to tip part of their drink into their companion's glass) to the exact number of references to wine in the Bible (441) to the debate over whether Dom Perignon discovered bubbles, effectively inventing



Viewing Page 2 of 3

View more products in Cookbooks, Food & Wine.
Feel free to Browse Our Catalog.



Privacy Policy / Terms of Service / Accessibility Statement
© 2019 - translateth.is. All Rights Reserved.