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Italian Cooking - 170 - Huge Savings! Save up to 16%


Huge Savings! Up to 16% off on Italian Cooking at Translate This Website. Top brands include Routledge, Editorial Trillas Sa De Cv, Everest De Ediciones Y distribucion, Sedgewood Pr, Meredith Corporation, Wiley, Oxford University Press, Konemann, Imaginador, & Degustis. Hurry! Limited time offers. Offers valid only while supplies last.



Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens
By Routledge
In Stock
$49.95
$47.36
You Save: 5%

ean: 9781138548329, isbn: 1138548324,

Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge...


Cocina Italiana (Colleccion ''Sunset-Trillas) (Italian Edition)
Cocina Italiana (Colleccion "Sunset-Trillas) (Italian Edition)
By Editorial Trillas Sa De Cv
In Stock
$32.95
$32.07
You Save: 3%

ean: 9789682451874, isbn: 9682451876,

Ejemplar totalmente nuevo de Editorial....


Recetas Italianas Clasicas (Spanish Edition)
Recetas Italianas Clasicas (Spanish Edition)
By Everest De Ediciones Y distribucion
In Stock
$34.99

ean: 9788424117689, isbn: 8424117689,

Provides information on classic Italian cuisine and offers recipes for appetizers, pastas, meat and seafood dishes, and desserts....


The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
By Sedgewood Pr
In Stock
$54.44

ean: 9780696023798, isbn: 0696023792,

A well-known Italian food writer shows how to blend a range of interesting ingredients to concoct delicious Italian dishes in the original Italian style....


Cooking Italian: Classic to Contemporary (Better Homes & Gardens Test Kitchen)
Cooking Italian: Classic to Contemporary (Better Homes & Gardens Test Kitchen)
By Meredith Corporation
SKU: #G0696019183I3N00
In Stock
$14.95

sku: G0696019183I3N00, ean: 9780696019180, isbn: 0696019183,

Provides Italian-style recipes for pasta, sauces, meat, poultry, fish, shellfish, pizza, sandwiches, soups, breads, grain dishes, antipasti, salads, vegetables, and desserts...


The Gourmet's Companion, Italian: Menu Guide & Translator
The Gourmet's Companion, Italian: Menu Guide & Translator
By Wiley
In Stock
$35.05

ean: 9780471525158, isbn: 0471525154,

One of a series of phrasebooks specifically designed for dealing with foreign menus. Each book has an alphabetical listing of over 4000 standard and seasonal menu variations, and region-by-region guides to cover local specialities....


The Oxford Companion to Italian Food (Oxford Companions)
The Oxford Companion to Italian Food (Oxford Companions)
By Oxford University Press
In Stock
$17.95
$15.12
You Save: 16%

ean: 9780195387100, isbn: 0195387104,

Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian F...


Especialidades De Italia: El Arte En LA Cocina (Spanish Edition)
Especialidades De Italia: El Arte En LA Cocina (Spanish Edition)
By Konemann
SKU: #XX-111-74-5057835
In Stock
$55.94

sku: XX-111-74-5057835, ean: 9783829029049, isbn: 3829029047,



Todo pastas y salsas / All pastas and sauces (Cocina Casera/ Home Cooking) (Spanish Edition)
Todo pastas y salsas / All pastas and sauces (Cocina Casera/ Home Cooking) (Spanish Edition)
By Imaginador
In Stock
$71.71

ean: 9789507684364, isbn: 9507684360,



Florencia: Florence, Spanish-Language Edition (Williams-Sonoma Collection) (Spanish Edition)
Florencia: Florence, Spanish-Language Edition (Williams-Sonoma Collection) (Spanish Edition)
By Degustis
SKU: #1004-WS1501-A04010-9707182733
In Stock
$1,999.00

sku: 1004-WS1501-A04010-9707182733, ean: 9789707182738, isbn: 9707182733,

In a city where Renaissance art flourished, bakers, chefs, and wine and cheese makers are equally revered as masters. These culinary artists adhere to a centuries-old belief: That foods are best when their essential flavors are allowed to shine throu...



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