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Italian Cooking - 170 - Huge Savings! Save up to 16%

Huge Savings! Up to 16% off on Italian Cooking at Translate This Website. Top brands include Routledge, Editorial Trillas Sa De Cv, Everest De Ediciones Y distribucion, Sedgewood Pr, Meredith Corporation, Wiley, Oxford University Press, Konemann, Imaginador, & Degustis. Hurry! Limited time offers. Offers valid only while supplies last.

Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens
By Routledge
In Stock
You Save: 5%

ean: 9781138548329, isbn: 1138548324,

4.2 out of 5 stars with 199 reviews
Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with

Cocina Italiana (Colleccion "Sunset-Trillas) (Italian Edition)
By Editorial Trillas Sa De Cv
In Stock
You Save: 3%

ean: 9789682451874, isbn: 9682451876,

4.5 out of 5 stars with 256 reviews
Ejemplar totalmente nuevo de Editorial..

Recetas Italianas Clasicas (Spanish Edition)
By Everest De Ediciones Y distribucion
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ean: 9788424117689, isbn: 8424117689,

4.2 out of 5 stars with 82 reviews
Provides information on classic Italian cuisine and offers recipes for appetizers, pastas, meat and seafood dishes, and desserts..

The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy
By Sedgewood Pr
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ean: 9780696023798, isbn: 0696023792,

4.1 out of 5 stars with 132 reviews
A well-known Italian food writer shows how to blend a range of interesting ingredients to concoct delicious Italian dishes in the original Italian style..

Cooking Italian: Classic to Contemporary (Better Homes & Gardens Test Kitchen)
By Meredith Corporation
SKU: #G0696019183I3N00
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sku: G0696019183I3N00, ean: 9780696019180, isbn: 0696019183,

4.5 out of 5 stars with 53 reviews
Provides Italian-style recipes for pasta, sauces, meat, poultry, fish, shellfish, pizza, sandwiches, soups, breads, grain dishes, antipasti, salads, vegetables, and desserts.

The Gourmet's Companion, Italian: Menu Guide & Translator
By Wiley
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ean: 9780471525158, isbn: 0471525154,

4.7 out of 5 stars with 108 reviews
One of a series of phrasebooks specifically designed for dealing with foreign menus. Each book has an alphabetical listing of over 4000 standard and seasonal menu variations, and region-by-region guides to cover local specialities..

The Oxford Companion to Italian Food (Oxford Companions)
By Oxford University Press
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You Save: 16%

ean: 9780195387100, isbn: 0195387104,

4.7 out of 5 stars with 43 reviews
Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and

Especialidades De Italia: El Arte En LA Cocina (Spanish Edition)
By Konemann
SKU: #XX-111-74-5057835
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sku: XX-111-74-5057835, ean: 9783829029049, isbn: 3829029047,

4.4 out of 5 stars with 142 reviews

Todo pastas y salsas / All pastas and sauces (Cocina Casera/ Home Cooking) (Spanish Edition)
By Imaginador
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ean: 9789507684364, isbn: 9507684360,

4.1 out of 5 stars with 178 reviews

Florencia: Florence, Spanish-Language Edition (Williams-Sonoma Collection) (Spanish Edition)
By Degustis
SKU: #1004-WS1501-A04010-9707182733
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sku: 1004-WS1501-A04010-9707182733, ean: 9789707182738, isbn: 9707182733,

4.9 out of 5 stars with 203 reviews
In a city where Renaissance art flourished, bakers, chefs, and wine and cheese makers are equally revered as masters. These culinary artists adhere to a centuries-old belief: That foods are best when their essential flavors are allowed to shine through. More than 45 recipes, from antipasti to desserts, demonstrate this straightforward principle, from classics such as Ribollita, Grilled Florentine Steak, and Almond Biscotti to elegant dishes like Ricotta and Spinach Dumplings with Truffles and

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