Italian Cooking - 170 - Huge Savings! Save up to 16%
Huge Savings! Up to 16% off on Italian Cooking at Translate This Website. Top brands include Routledge, Editorial Trillas Sa De Cv, Everest De Ediciones Y distribucion, Sedgewood Pr, Meredith Corporation, Wiley, Oxford University Press, Konemann, Imaginador, & Degustis. Hurry! Limited time offers. Offers valid only while supplies last.
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens
You Save: 5%
ean: 9781138548329, isbn: 1138548324,
Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge...
Recetas Italianas Clasicas (Spanish Edition)
By Everest De Ediciones Y distribucion
ean: 9788424117689, isbn: 8424117689,
Provides information on classic Italian cuisine and offers recipes for appetizers, pastas, meat and seafood dishes, and desserts....
Cooking Italian: Classic to Contemporary (Better Homes & Gardens Test Kitchen)
sku: G0696019183I3N00, ean: 9780696019180, isbn: 0696019183,
Provides Italian-style recipes for pasta, sauces, meat, poultry, fish, shellfish, pizza, sandwiches, soups, breads, grain dishes, antipasti, salads, vegetables, and desserts...
The Oxford Companion to Italian Food (Oxford Companions)
By Oxford University Press
You Save: 16%
ean: 9780195387100, isbn: 0195387104,
Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian F...
Florencia: Florence, Spanish-Language Edition (Williams-Sonoma Collection) (Spanish Edition)
sku: 1004-WS1501-A04010-9707182733, ean: 9789707182738, isbn: 9707182733,
In a city where Renaissance art flourished, bakers, chefs, and wine and cheese makers are equally revered as masters. These culinary artists adhere to a centuries-old belief: That foods are best when their essential flavors are allowed to shine throu...
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