Regional & International
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ean: 9783895089060, isbn: 3895089060,
From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, A"sour roastA") or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents all of the most popular recipes gleaned from every co...
À Table!: The Gourmet Culture of France (English and French Edition)
ean: 9781585102976, isbn: 1585102970,
A Table ! is a unique content-based book covering French culture through the highly motivational use of French cuisine. Organized like a French menu, each chapter includes prose essays, poetry, grammatical points, a degustation exercise and a recipe ...
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