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Regional & International - 176 - Blowout Sale! Save up to 68%


Blowout Sale! Up to 68% off on Regional & International at Translate This Website. Top brands include Bantam Doubleday, Andrews McMeel Publishing, Capra Pr, iUniverse, Inc., University of Texas Press, Brand: Panorama, Westland, Ediciones Lea, Hatherleigh Press, Brand: University of North Texas Press, Brand: Flammarion, University of California Press, Brand: Hippocrene Books, Brand: Libraries Unlimited, CreateSpace Independent Publishing Platform, Brand: TCB Cafe Publishing, Wei Chuans Cooking, Pelican Publishing, Brand: Cypress Cove Publishing, & Brand: Lonely Planet Publications. Hurry! Limited time offers. Offers valid only while supplies last.



Rodzina
By Bantam Doubleday
In Stock
$43.32

mpn: new-20170302-c0023989,

4.6 out of 5 stars with 242 reviews
Rodzina by Karen Cushman. Bantam Doubleday Dell,2003.


The Hungry Traveler: Mexico (The Hungry Traveler Series)
By Andrews McMeel Publishing
In Stock
$24.95

ean: 9780836227246, isbn: 0836227247,

4.1 out of 5 stars with 139 reviews
Provides descriptions of food travelers would expect to find in restaurants and markets, highlights regional specialties, explains eating customs, offers ordering and shopping tips, and includes key words in Spanish and English If, upon being confronted with a menu in a foreign language, you've ever ordered yak's brains when you thought you were getting lamb chops, The Hungry Traveler series is for you. These handy, pocket-sized little culinary phrasebooks take the guesswork out of mealtimes.


Eating and Drinking in France: French Menu Reader and Restaurant Guide (What Kind of Food Am I? Series)
By Capra Pr
In Stock
$65.00

ean: 9780884964421, isbn: 0884964426,

4.3 out of 5 stars with 244 reviews
Eating and Drinking in France: French Menu Reader and Restaurant Guide (What Kind of Food Am I? Series).


Jamaican Cooking Made Easy: Volume I
By iUniverse, Inc.
In Stock
$29.95
$26.54
You Save: 11%

ean: 9780595479573, isbn: 059547957X,

4.1 out of 5 stars with 52 reviews
Enjoy a Jamaican recipe for every day and season of the year, Volume I of Jamaican Cooking Made Easy is the largest compilation of Jamaican recipes packed with new and flavorful dishes along with the traditional ones will put your taste buds to work enjoying every unique blend of herbs and spices. Chef Trevor Blake ? Cooking Tutor Cayman Islands ? As an experienced chef of over 27 years this is the first truly authentic Jamaican recipe book that I have used. I recommend it to my students and


Deleites de la cocina Mexicana
By University of Texas Press
In Stock
$29.95
$15.00
You Save: 50%

ean: 9780292785311, isbn: 0292785313,

4.1 out of 5 stars with 157 reviews
Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains.Deleites de la Cocina Mexicana proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, Maria Luisa Urdaneta and Daryl F. Kanter provide over 200 recipes for some of the most popular Mexican


Tradicional Cocina Mexicana/Traditional Mexican Cooking (Spanish and English Edition)
By Brand: Panorama
In Stock
$23.95
$17.33
You Save: 28%

ean: 9789683801319, isbn: 9789683801319,

4.2 out of 5 stars with 165 reviews
Bilingual format in grams and ounces on best Mexican recipesUsed Book in Good Condition.


Gujarati Kitchen: Family Recipes For The Global Palate
By Westland
In Stock
$37.95
$14.79
You Save: 61%

ean: 9789380658490, isbn: 9380658494,

4.4 out of 5 stars with 86 reviews
Gujarati food, known for its exquisite taste, is a secret among Indian foods waiting to be discovered. In Gujarati Kitchen: Family Recipes for the Global Palate, Bhanu Hajratwala brings that secret to life by revealing treasured family recipes. After presenting several easy to make spice blends that can be used in multiple recipes, Gujarati Kitchen gives you step by step instructions for exotic starters like Paturi and Kheema Fataka and savoury vegetarian and non-vegetarian entrees like


Cocina celta: Recetas & Leyendas (Spanish Edition)
By Ediciones Lea
In Stock
$11.95

ean: 9789871257065, isbn: 9871257066,

4.3 out of 5 stars with 151 reviews
Renowned Spanish chef Manuel Corral Vide leads this journey through Celtic cuisine and culture. With easy-to-find ingredients and step-by-step recipes, anyone can prepare a full spread and discover the best beverages to accompany it..


Reel Wisdom: More than 100 Inspirational Quotes for Movie Lovers, Film Buffs and Cinephiles (Little Book. Big Idea.)
By Hatherleigh Press
In Stock
$12.50
$3.99
You Save: 68%

ean: 9781578266005, isbn: 1578266009,

4.7 out of 5 stars with 39 reviews
“All of life's riddles are answered in the movies.'' ―Steve Martin Reel Wisdom collects over 125 timeless quotes from the movies and film characters who have long captured the hearts and minds of all who see them. Assembled and organized into easy-to-use sections, based around themes like love, determination, common sense and more, these quotes offer the sort of guidance, strength and inspiration only found on the silver screen..


Mexican Light/Cocina Mexicana Ligera: Healthy Cuisine for Today’s Cook/Para el Cocinero Actual (Great American Cooking Series)
By Brand: University of North Texas Press
In Stock
$19.95
$14.96
You Save: 25%

ean: 9781574412185, isbn: 1574412183,

4.8 out of 5 stars with 275 reviews
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time, cooks can use the secrets of the Aztecs in today’s kitchen, thanks to Kris Rudolph’s thoroughly researched cookbook. And because cooks from both sides of the border will be eager to try these


Pierre Gagnaire: 175 Home Recipes with a Twist
By Brand: Flammarion
In Stock
$34.95
$20.64
You Save: 41%

mpn: 150 colour illustrations, ean: 9782080201126, isbn: 2080201123,

4.0 out of 5 stars with 52 reviews
Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for the casual cook. Four chapters include ideas for mealtimes and entertaining, from French Toast and Lemon-Rhubarb Marmalade to Grilled Line-Caught Bass to Bell Pepper Cocktails or Raspberries with


Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents (California Studies in Food and Culture)
By University of California Press
In Stock
$32.95
$27.91
You Save: 15%

ean: 9780520268678, isbn: 9780520268678,

4.0 out of 5 stars with 273 reviews
These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world during the past twenty years. A profile of the former chef to Kim Jong Il of North Korea describes Kim’s exacting standards for gourmet fare, which he gorges himself on while his country starves. A journalist becomes part of the inner circle of an IRA cell thanks to his


The Art of Persian Cooking (Hippocrene International Cookbook Classics)
By Brand: Hippocrene Books
In Stock
$12.95
$11.95
You Save: 8%

ean: 9780781802413, isbn: 0781802415,

4.2 out of 5 stars with 186 reviews
''For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural.'' So reads the preface to this informative and unusual cookbook. In addition to covering 200 sumptuous classic Persian recipes, this collection features special sections on ''The History of Persian Cuisine,'' ''Food and Entertainment within the Persian Home,'' and ''The Fundamentals of Classic Persian Cooking.'' The nutritious, easy-to-follow recipes


A Taste of Latino Cultures: Un Toque de Sabor Latino: A Bilingual, Educational Cookbook: Un Libro de Cocina Bilingüe y Educativo
By Brand: Libraries Unlimited
In Stock
$37.00

ean: 9781591581789, isbn: 1591581788,

4.8 out of 5 stars with 248 reviews
This book presents a bilingual introduction to five Spanish-speaking countries and one commonwealth: Mexico, Cuba, Colombia, Dominican Republic, Nicaragua, and Puerto Rico. Each chapter combines simple, tantalizing recipes with general and cultural information, suggestions for additional learning opportunities, vocabulary, a short fiction reading list, and Internet resources.The Latino population is the fast-growing minority in this country, and educational resources for and about Hispanics


Instant Pot Cookbook: 777 Instant Pot Recipes. Delicious Meals to Enjoy With Your Family
By CreateSpace Independent Publishing Platform
In Stock
$14.99

ean: 9781979578035, isbn: 9781979578035,

4.8 out of 5 stars with 244 reviews
This cookbook includes 777 Top Instant Pot recipes that will inspire you to create new culinary masterpieces. Can you imagine - cooking new healthy meals every day for two years! You can find best breakfast dishes, lunches, dinners, desserts, salads, stews, sauces and snacks inside. Instant Pot can cook even the most complicated dishes quickly. All the recipes are so easy to make at home and professionals in the field have tested them all. You will discover such recipes as: Cinnamon Oatmeal


Chocolate French: Recipes, Language, and Directions to Francais au Chocolat
By Brand: TCB Cafe Publishing
In Stock
$19.95
$15.49
You Save: 22%

ean: 9780967489841, isbn: 0967489849,

4.0 out of 5 stars with 188 reviews
Enjoy the best of both worlds with this Chocolate Lover's Guide to French. CHOCOLATE FRENCH takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine. With Foreword by Bernard Poussin of historic Paris chocolatier Debauve & Gallais, and topics ranging from songs by Trenet, stories by Proust, and fashion by Rykiel, to recipes from exotic locales such as Paris, San Francisco, New Orleans, Chicago, Brisbane, and New York,


Thai Cooking Made Easy (English and Chinese Edition)
By Wei Chuans Cooking
In Stock
$36.50

ean: 9780941676281, isbn: 0941676285,

4.4 out of 5 stars with 32 reviews
Famous for its exotic flavors and aromas, Thai cuisine offers culinary delights too numerous to describe. Suffice to say that the blending of the cuisines of the Chinese, Indian, Indonesian and Vietnamese cultures produces the delightful mouthwatering contrasts of sweet, sour, and hot spicy tastes. Master chef, Sukhum Kittivech, the owner of the popular Chan Dara restaurants, has selected 100 authentic and popular Thai dishes that are sure to please the palates of those who partake of the


Juntos en la Cocina (Spanish Edition)
By Pelican Publishing
In Stock
$25.95
$21.88
You Save: 16%

ean: 9781565541559, isbn: 1565541553,

4.3 out of 5 stars with 108 reviews
Carmen Aboy Valldejuli was, according to New York Times food critic Craig Claiborne, ''the foremost authority on Puerto Rican cooking'' whose cookbooks are''the definitive books on island cooking.''Her cookbook, Juntos en la Cocina (Together in the Kitchen), is the result of fifty years of love, sharing and hard work. Carmen and her husband, Luis presented their favorite recipes in this new volume. Now these flavorful meals are available to anyone interested in learning the art of Puerto Rican


Rice Cooker Meals: Fast Home Cooking for Busy People: How to feed a family of four quickly and easily for under $10 (with leftovers!) and have less ... up so you’ll be out of the kitchen quicker!
By Brand: Cypress Cove Publishing
In Stock
$12.95
$7.08
You Save: 45%

ean: 9780970586841, isbn: 9780970586841,

4.8 out of 5 stars with 172 reviews
NOTE! NOW IN KINDLE AND PAPERBACK!   RICE COOKER MEALS: FAST HOME COOKING FOR BUSY PEOPLE contains 60 quick, easy meals you can make in a rice cooker, most in 30 minutes or less. Enjoy delicious recipes that are less expensive and healthier than fast food. One-pot cooking means LESS MESS TO CLEAN UP so you'll be out of the kitchen quicker! ~~ THE RICE COOKER IS NOT JUST FOR RICE ANYMORE! ~~  You may say, ''But we are meat and potatoes people. We don't eat rice.'' Not a problem! Most of


Lonely Planet World Food Ireland (Lonely Planet World Food Guides)
By Brand: Lonely Planet Publications
In Stock
$19.99

ean: 9781864500936, isbn: 186450093X,

4.3 out of 5 stars with 92 reviews
A comprehensive guide to eating, drinking and celebrating in Ireland. It contains contributions from Irish writers and comedians, a cuisine highlights map plus regional and city maps, Dublin's ten best traditional pubs and an exploration of regional influences and traditional cooking.Used Book in Good Condition.



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