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Super Savings! Up to 35% off on Regional & International at Translate This Website, Page 3. Top brands include Heinemann, Barcharts Inc, Joho Center Publishing, Hippocrene Books, Konemann, Brand: Focus Publishing/R. Pullins Co., & Andrews McMeel Publishing. Hurry! Limited time offers. Offers valid only while supplies last.
Concepts About Print: What Have Children Learned About the Way We Print Language?
ean: 9780325002378, isbn: 0325002371,
4.0 out of 5 stars with 277 reviews
This helpful guide provides information on administering Follow Me, Moon and No Shoes, as well as Sand and Stones. If this observation task is given the the standard way, using the instructions provided and clear demonstrations, the child's progress can be followed across the first two years of literacy instruction..
Quick Study-Spanish Vocabulary Flash Cards-1000 cards
mpn: 9781423203612, ean: 9781423203612, isbn: 1423203615,
4.5 out of 5 stars with 206 reviews
Box of 1,000 flash cards includes color-coded tabs on the top of the cards to easily remove and replace cards in the proper section. Card categories include: ·Adjectives ·Adverbs ·Verbs ·Questions ·Body/Health ·Food/Rest./Drink ·Sports/Entertainment ·Studies/Workplace ·Family/Titles ·Habitat ·Weather ·Time ·Directions ·Travel ·Greetings ·Bank ·Clothes ·NumbersUsed Book in Good Condition.
YUBISASHI JAPANESE FOOD (The Original "POINT-AND-SPEAK" Phrasebook)
By Joho Center Publishing
You Save: 35%
mpn: illustrations, ean: 9784795838734, isbn: 9784795838734,
4.1 out of 5 stars with 161 reviews
Let’s re-discover Japanese food!It is not all about sushi and tempura – Japanese cuisine has a lot more varieties to offer than you would think possible. This point-and-speak phrase book can help you find a new menu that exceeds your expectation. It is a convenient communication tool for anyone visiting Japan.Both Japanese and English names are provided with their respective pronunciations. They are categorized by types of food with alphabetical index. It covers from traditional Japanese
Old Havana Cookbook: Cuban Recipes in Spanish and English
You Save: 18%
ean: 9780781813488, isbn: 0781813484,
4.9 out of 5 stars with 74 reviews
Havana is one of the oldest and most picturesque cities of the western hemisphere. It was a popular winter destination for North American tourists in the 1950s, and this cookbook recaptures the spirit of Old Havana-- Habana la vieja-- and its celebrated culinary traditions. Cuban cuisine, though derived from its mother country, Spain, has been modified and refined by locally available foods like pork, rice, corn, beans and sugar, and the requirements of a tropical climate. Fine Gulf Stream
ean: 9783895089060, isbn: 3895089060,
4.5 out of 5 stars with 175 reviews
From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, A''sour roastA'') or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents all of the most popular recipes gleaned from every corner of the country.Detailed and thoroughly illustrated reports show the food in the making, inviting readers to cook their way through each of Germany's sixteen states. The book also provides in-depth background information on traditional
À Table!: The Gourmet Culture of France (English and French Edition)
By Brand: Focus Publishing/R. Pullins Co.
ean: 9781585102976, isbn: 1585102970,
4.9 out of 5 stars with 66 reviews
A Table ! is a unique content-based book covering French culture through the highly motivational use of French cuisine. Organized like a French menu, each chapter includes prose essays, poetry, grammatical points, a degustation exercise and a recipe for students who might want to try their hand at food preparation. Although it is not a culinary book, this book integrates a wide variety of cultural issues into each section. It requires no special knowledge of cuisine, of course, outside what
The Hungry Traveler: Italy (The Hungry Traveler Series)
By Andrews McMeel Publishing
ean: 9780836227260, isbn: 0836227263,
4.6 out of 5 stars with 143 reviews
Provides descriptions of food travelers would expect to find in restaurants and markets, highlights regional specialties, explains eating customs, offers ordering and shopping tips, and includes key words in Italian and English If, upon being confronted with a menu in a foreign language, you've ever ordered yak's brains when you thought you were getting lamb chops, The Hungry Traveler series is for you. These handy, pocket-sized little culinary phrasebooks take the guesswork out of mealtimes.
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