U.S. Cooking - 178 - Super Savings! Save up to 39%

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is

ean: 9781565548428, isbn: 1565548426,

This is the French language version of Mrs. Simms' Fun Cooking Guide. Cooking in several languages comes naturally to Myrtle Landry Simms, a descendant of French immigrants and Acadian refugees from Nova Scotia..

ean: 9780991036127, isbn: 0991036123,

The Healthy Benji book series brings excitement through reading about a variety of nutritious foods. Children will learn the value of various fruits and vegetables and understand how to make strategic choices as they nourish their bodies. The stories are designed to expose children to a wide array of food choices and for them to enjoy being a part of the preparation process. Questions are asked at the end of each story to ensure that children understand and gain knowledge from what is read.

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ean: 9781976526398, isbn: 1976526396,

This special edition of 'The Chinese – English Cook Book' was written by Chong Jan and Co., and first published in 1913. This old recipe book of tried and tested classic American recipes are all written in both English and Chinese. Featuring recipes for dishes like Lemon Cake, Ham Croquettes, Chicken Cutlets, Fried Indian Muffins, Orange Marmalade, Potato Fritters, Fairy Gingerbread and many more. A wonderful addition to your cook book collection for beginning cooks and seasoned chefs alike.

ean: 9781558320284, isbn: 1558320288,

Traditional recipes, thoroughly updated, for flummeries, slumps, sallets, chowders, pies, and more..

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ean: 9780448483924, isbn: 0448483920,

When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister, Emilia, know what’s in store for them. Zia Donatella is determined to show them how a home-cooked meal is better than even the best takeout pizza. And when Zia’s plan actually transports Alfie and Emilia to famous food cities around the world, they learn firsthand how food can not only take you places but also bring you back home. In the sixth book in the series, Zia's secret ingredient takes

SKU: #0928-WS0801-A01010-1565544900

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sku: 0928-WS0801-A01010-1565544900, ean: 9781565544901, isbn: 1565544900,

The Renaissance New Testament is a monumental 18-volume work more thanfifty years in the making. Randolph O. Yeager has realized here a lifelongdream, and created one of the most important biblical works of the twentiethcentury. It offers:The King James Version verse by verseThe Yeager translationExhaustive Greek/English concordanceLexicographical analysisEach Greek word in order of occurrenceGrammatical identificationThe Greek text verse by verseThe literal meaningA harmony of the

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ean: 9781429090124, isbn: 142909012X,

Sarah Tyson (Heston) Rorer is considered to be the first dietician in America. In 1882, she founded the Philadelphia Cooking School. Rorer's philosophy of dietetics (using food to maintain health and treat disease) became the cornerstone of her recipes. Through her columns in a Philadelphia-based monthly, Table Talk, and in Ladies' Home Journal, her fame spread. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. The Philadelphia Cook Book was the

SKU: #903008605

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sku: 903008605, ean: 9780916782719, isbn: 0916782719,

Easy-to-prepare gourmet fare from an illustrious museum.Used Book in Good Condition.

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ean: 9780684852591, isbn: 0684852594,

A gathering of more than two hundred treasured family recipes pays tribute to Mexican-American cuisine and family mores, featuring instructions for preparing authentic Chipotle Crab Enchiladas, spicy Chicken and Garbanzo Soup, and other tasty meals. Original..

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ean: 9780684855257, isbn: 0684855259,

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a

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mpn: 9780140466607, ean: 9780140466607, isbn: 0140466606,

This clearly written guide to the Stanislavski method has long been a favorite among students and teachers of acting. Now, in light of books and articles recently published in the Soviet Union, Sonia Moore has made revisions that include a new section on the subtext of a role. She provides detailed explanations of all the methods that actors in training have found indispensable for more than twenty years. Designed to create better actors, this guide will put individuals in touch with themselves